Meatloaf Cheese Roll Recipe

Introduction

This Meatloaf Cheese Roll is a comforting twist on a classic dish, packed with melted mozzarella cheese inside and on top. It’s hearty, flavorful, and perfect for a satisfying family dinner.

Ingredients

• 1.5 pounds ground beef, thawed
• 1 cup bread crumbs
• 1 tsp onion powder
• 1/3 cup tomato sauce
• 1 egg
• 1 tsp salt
• 1/2 tsp pepper
• 1.5 cups shredded mozzarella cheese
• 1 2/3 cup tomato sauce
• 1/2 cup shredded mozzarella cheese

Instructions

1. Step 1: In a mixing bowl, combine the thawed ground beef, bread crumbs, onion powder, 1/3 cup tomato sauce, egg, salt, and pepper. Mix well until all ingredients are evenly incorporated.
2. Step 2: On a sheet of wax paper, flatten the ground beef mixture into an approximately 9 by 13 inch rectangle.
3. Step 3: Evenly layer 1.5 cups of shredded mozzarella cheese over the flattened beef mixture.
4. Step 4: Carefully roll up the beef mixture starting from one of the short sides, forming a tight roll.
5. Step 5: Place the roll seam side down into a lightly greased baking pan with sides.
6. Step 6: Bake in a preheated oven until a thermometer inserted into the center reads at least 160°F (about 40 to 45 minutes).
7. Step 7: Drain any excess grease from the pan. Then, top the meatloaf roll with 1 2/3 cup tomato sauce and 1/2 cup shredded mozzarella cheese. Return to the oven for 5 more minutes, or until the cheese is melted and bubbly.
8. Step 8: Let the meatloaf cheese roll rest for 5 to 10 minutes before slicing and serving. Enjoy your delicious meal!

Tips & Variations

• For extra flavor, add chopped fresh herbs like parsley or basil to the meat mixture.
• If you prefer, substitute ground turkey or chicken for a leaner option.
• Try adding sautéed mushrooms or bell peppers inside the roll for a veggie boost.
• No wax paper? Use parchment paper or a clean kitchen towel to shape the roll.

Storage

Store leftover meatloaf cheese roll in an airtight container in the refrigerator for up to 3 days. Reheat slices gently in the microwave or oven until warmed through. For longer storage, freeze portions wrapped tightly in plastic wrap and foil for up to 2 months; thaw overnight before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the meat mixture and shape the roll a day in advance. Keep it covered and refrigerated until ready to bake.

What can I serve with the meatloaf cheese roll?

This dish pairs well with mashed potatoes, steamed vegetables, or a fresh green salad for a balanced meal.

Meatloaf Cheese Roll Recipe

Print Recipe

★★★★★

4.9 from 135 reviews

This Meatloaf Cheese Roll is a flavorful twist on classic meatloaf, featuring a savory ground beef mixture rolled with melted mozzarella cheese inside. It’s baked to juicy perfection, then topped with tomato sauce and extra cheese for a delicious, gooey finish. Perfect for a comforting family dinner.

• Author: Luna
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meatloaf Mixture

• 1.5 pounds ground beef, thawed
• 1 cup bread crumbs
• 1 tsp onion powder
• 1/3 cup tomato sauce
• 1 egg
• 1 tsp salt
• 1/2 tsp pepper

Cheese and Topping

• 1.5 cups shredded mozzarella cheese (for layering inside)
• 1 2/3 cups tomato sauce (for topping)
• 1/2 cup shredded mozzarella cheese (for topping)

Instructions

1. Mix ingredients: In a mixing bowl, combine the thawed ground beef, bread crumbs, onion powder, 1/3 cup of tomato sauce, egg, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated.
2. Shape meatloaf base: On a sheet of wax paper, flatten the meat mixture into a roughly 9 by 13 inch rectangle, ensuring an even thickness for rolling.
3. Add cheese layer: Spread 1.5 cups of shredded mozzarella cheese evenly over the surface of the flattened ground beef mixture.
4. Roll up the meatloaf: Starting from one of the short sides, carefully roll the meat and cheese into a tight log shape, ensuring the cheese stays inside as a filling.
5. Prepare for baking: Place the rolled meatloaf seam side down in a lightly greased baking pan with sides to catch any juices during cooking.
6. Bake the meatloaf: Bake in a preheated oven at 350°F (175°C) until a thermometer inserted in the center reads at least 160°F, approximately 40 to 45 minutes.
7. Add toppings and finish baking: Drain any excess grease from the pan. Spread 1 2/3 cups of tomato sauce over the meatloaf roll, then sprinkle 1/2 cup shredded mozzarella cheese on top. Return to the oven and bake for an additional 5 minutes or until the cheese is melted and bubbly.
8. Rest and serve: Let the meatloaf cheese roll rest for 5 to 10 minutes before slicing and serving. Enjoy your cheesy, comforting meal!

Notes

• Use lean ground beef to reduce excess grease during baking.
• Make sure to cook the meatloaf to an internal temperature of 160°F to ensure it is safe to eat.
• Letting the meatloaf rest after baking helps retain its juices for a moister result.
• Feel free to add herbs like parsley or oregano to the meat mixture for extra flavor.
• Substitute the mozzarella with cheddar or a blend of cheeses if preferred.

Keywords: meatloaf, cheese roll, baked meatloaf, mozzarella, comfort food, ground beef recipe