Copycat Burger King Zesty Sauce for Onion Rings Recipe
Introduction
This Copycat Burger King Zesty Sauce is a tangy and spicy condiment perfect for elevating your onion rings or any fried snack. Creamy with a kick, it’s easy to make at home and guaranteed to impress your taste buds.
Ingredients
- ½ cup mayonnaise
- 2 teaspoons ketchup
- 2 teaspoons prepared horseradish
- 1 teaspoon white vinegar
- 1 teaspoon yellow mustard
- ½ teaspoon sugar
- 1 teaspoon lemon juice
- ½ teaspoon cayenne pepper
- ¼ teaspoon salt
Instructions
- Step 1: Place the mayonnaise, ketchup, prepared horseradish, sugar, lemon juice, yellow mustard, white vinegar, cayenne pepper, and salt in a bowl. Stir everything together until the mixture is smooth and well combined.
- Step 2: Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld before serving.
Tips & Variations
- For a milder sauce, reduce the cayenne pepper to ¼ teaspoon or omit entirely.
- Add a pinch of smoked paprika for a smoky depth.
- If you like it tangier, increase the lemon juice by ½ teaspoon.
Storage
Store the sauce in an airtight container in the refrigerator for up to one week. Stir well before each use. This sauce is best served chilled but can be brought to room temperature if preferred.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh horseradish instead of prepared?
Yes, you can, but fresh horseradish is often stronger and less smooth, so start with a smaller amount and adjust to taste.
Is this sauce suitable for other dishes besides onion rings?
Absolutely! This zesty sauce pairs well with fries, chicken tenders, sandwiches, and as a dipping sauce for veggies.
PrintCopycat Burger King Zesty Sauce for Onion Rings Recipe
This Copycat Burger King Zesty Sauce is a tangy, creamy condiment perfect for dipping onion rings or adding a flavorful kick to your favorite fried snacks. Combining mayonnaise, ketchup, horseradish, and a blend of spices, this easy-to-make sauce captures the iconic taste of Burger King’s signature zesty dip.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes
- Yield: About ¾ cup (enough for 6–8 servings) 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- ½ cup mayonnaise
- 2 teaspoons ketchup
- 2 teaspoons prepared horseradish
- 1 teaspoon white vinegar
- 1 teaspoon yellow mustard
- ½ teaspoon sugar
- 1 teaspoon lemon juice
- ½ teaspoon cayenne pepper
- ¼ teaspoon salt
Instructions
- Combine Ingredients: Place mayonnaise, ketchup, prepared horseradish, sugar, lemon juice, mustard, vinegar, cayenne pepper, and salt in a bowl. Stir together until all ingredients are fully combined and the mixture is smooth.
- Chill Sauce: Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld together and intensify. Serve chilled as a dip for onion rings or other snacks.
Notes
- For a spicier kick, increase the cayenne pepper slightly.
- Use fresh lemon juice for best flavor.
- Store the sauce in an airtight container in the refrigerator for up to one week.
- This sauce pairs wonderfully with fried foods like onion rings, fries, and chicken nuggets.
Keywords: Copycat Burger King sauce, zesty sauce, onion rings dip, homemade Burger King sauce, tangy dipping sauce, easy sauce recipe
