Introduction

This Cheddar Bay Philly Cheese Steak Cobbler is a comforting twist on two classic favorites. It combines tender roast beef and cheesy peppers under a golden, buttery biscuit topping for a hearty, crowd-pleasing meal.

The image shows a close-up of a casserole dish with a golden brown crust on top that is thick and slightly crumbly, covering creamy, chunky filling underneath. The filling is a mix of beige sauce with visible pieces of cooked meat, and bits of red and green vegetables scattered throughout. A wooden spoon is scooping out a portion from the corner, revealing the thick, rich filling beneath the crust. The dish is in a clear glass rectangular baking dish sitting on a white marbled surface with a grey cloth nearby. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 box Cheddar Bay biscuit mix
1 cup shredded cheddar cheese
2 cups milk
1/4 cup butter, melted
18 oz deli roast beef slices, chopped
1 red onion, diced
1 green bell pepper, diced
1 red bell pepper, diced
1 tablespoon chopped garlic
1/2 tablespoon steak spice
2 x 10.5 oz cans cheddar soup
1/2 cup milk (for the cheddar soup mixture)
1 1/2 cups shredded cheddar cheese

Instructions

Step 1: Preheat the oven to 350°F (175°C).
Step 2: Place the chopped roast beef in a large skillet over medium-high heat. Stir and cook for a couple of minutes until warmed through.
Step 3: Add the diced red onion, green bell pepper, and red bell pepper to the skillet. Continue cooking, stirring well, until the peppers and onions have softened.
Step 4: Stir in the chopped garlic and steak spice. Cook for an additional 3 minutes, stirring frequently.
Step 5: Reduce the heat to low. Add both cans of cheddar soup and 1/2 cup of milk to the skillet. Stir well to combine.
Step 6: Add 1 1/2 cups of shredded cheddar cheese to the mixture and stir until melted. Remove the skillet from the heat.
Step 7: Spray a 9 x 13-inch baking dish with cooking spray. Pour the roast beef mixture into the dish and spread it evenly.
Step 8: In a mixing bowl, pour the biscuit mix, setting aside the seasoning packet. Add 1 cup shredded cheddar cheese and 2 cups milk to the bowl. Stir until there are no large lumps.
Step 9: Pour the biscuit batter evenly over the roast beef mixture in the baking dish.
Step 10: Bake in the preheated oven for 50 to 55 minutes, until the biscuit topping is nicely browned all across the top.
Step 11: Remove the cobbler from the oven. In a small bowl, mix the melted butter with the reserved seasoning packet.
Step 12: Brush the butter and seasoning mixture over the biscuit topping.
Step 13: Allow the cobbler to rest for about 5 minutes to let the biscuit soak up the buttery seasoning.
Step 14: Serve warm and enjoy your hearty Cheddar Bay Philly Cheese Steak Cobbler!

Tips & Variations

For extra flavor, try adding sautéed mushrooms or jalapeños to the beef mixture.
Use leftover roast beef or steak for a great way to minimize waste.
If you prefer a spicier dish, increase the amount of steak spice or add a pinch of cayenne pepper.
To make this recipe gluten-free, substitute the biscuit mix with a gluten-free biscuit or cornbread mix.

Storage

Store any leftovers covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm in a 350°F oven until heated through. The biscuit topping is best enjoyed fresh but will still taste good after reheating.

How to Serve

A clear glass baking dish shows a layered casserole with a thick, golden-brown crust on top that looks crispy and slightly cracked. Below the crust, there is a creamy mixture filled with small pieces of cooked ground meat, chopped green and red bell peppers, and a rich, smooth sauce. A wooden spoon lifts a portion from the dish, revealing the gooey and hearty filling beneath the crust. The dish is placed on a white marbled surface with a dark round plate nearby. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh cheese instead of canned cheddar soup?

Yes, you can substitute the canned cheddar soup with a homemade cheese sauce made from cheddar, milk, and a bit of flour for thickening. This will give a fresher taste but may slightly change the texture.

What can I use instead of Cheddar Bay biscuit mix?

If you don’t have Cheddar Bay biscuit mix, you can use any biscuit mix you prefer. Adding extra shredded cheddar and garlic powder to your biscuit dough will help mimic the Cheddar Bay flavor.