Healthy Chocolate Collagen Smoothie Recipe

Introduction

This Healthy Chocolate Collagen Smoothie is a delicious and nourishing way to start your day or enjoy as a midday boost. Combining the richness of cocoa with the benefits of collagen peptides, it’s creamy, satisfying, and quick to make.

Two clear glasses filled with thick, frothy chocolate smoothie sit on a white marble board placed on a white marbled textured surface. One glass in front has a white and black striped paper straw sticking out from the top layer, which is smooth and bubbly chocolate brown. Behind it, the second glass is similar but without a straw. Near the board, there is a small clear bowl filled with dark brown cocoa powder, scattered slightly on the marble surface. To the left of the bowl, a yellow banana and some banana slices rest, creating a simple and fresh background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 banana
  • 1 tablespoon unsweetened cocoa powder
  • 2 tablespoons collagen peptides
  • 1 cup unsweetened almond milk
  • 1 tablespoon almond butter
  • 1 teaspoon maple syrup (optional)
  • 1/2 teaspoon vanilla extract
  • 1/2 cup ice cubes (optional)

Instructions

  1. Step 1: Peel the banana and gather all other ingredients. If your banana is frozen, you can skip the ice cubes for a thicker smoothie.
  2. Step 2: Add the banana, almond milk, collagen peptides, almond butter, cocoa powder, vanilla extract, maple syrup, and ice cubes (if using) into a high-speed blender.
  3. Step 3: Blend on high for 30–60 seconds until the mixture is creamy and smooth.
  4. Step 4: Taste your smoothie and adjust sweetness by adding more maple syrup if desired. For a thicker texture, add extra ice cubes and blend again.
  5. Step 5: Pour into a glass and enjoy immediately. Optionally, sprinkle with cacao nibs or chia seeds for extra texture and nutrition.

Tips & Variations

  • Use a frozen banana to create a naturally thick and chilled smoothie without ice.
  • Substitute almond butter with peanut or cashew butter for a different flavor twist.
  • For a vegan-friendly option, ensure the collagen peptides are plant-based or omit them entirely.
  • Add a handful of spinach for an extra boost of greens without altering the taste much.

Storage

This smoothie is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 24 hours. Stir well before drinking. Avoid freezing as it may alter the texture and taste.

How to Serve

A tall clear glass filled with a creamy, light brown smoothie that slightly drips down the side. The smoothie is topped with small pieces of granola, a few small dark seeds, and two round banana slices placed at the edge. A striped straw is inserted into the smoothie, leaning slightly to one side. The glass is set on a white marbled surface, with two small white bowls behind it—one with small dark pieces and the other with light brown powder. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of almond milk?

Yes, you can substitute almond milk with any milk of your choice, such as cow’s milk or oat milk, depending on your dietary preferences.

Is this smoothie suitable for people with nut allergies?

If you have a nut allergy, substitute almond butter with sunflower seed butter or omit the nut butter altogether. Make sure to use a milk alternative that suits your allergy needs.

Print

Healthy Chocolate Collagen Smoothie Recipe

This Healthy Chocolate Collagen Smoothie is a deliciously creamy and nutritious drink that combines the rich flavor of unsweetened cocoa with the benefits of collagen peptides. Perfect for a quick breakfast or a post-workout boost, this smoothie uses wholesome ingredients like banana, almond butter, and almond milk to deliver protein, healthy fats, and antioxidants in every sip. Easily customizable with maple syrup for sweetness and ice cubes for texture, it’s a refreshing and healthy treat.

  • Author: Luna
  • Prep Time: 5 minutes
  • Cook Time: 1 minute
  • Total Time: 6 minutes
  • Yield: 1 serving 1x
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Low Fat

Ingredients

Scale

Main Ingredients

  • 1 banana
  • 1 tablespoon unsweetened cocoa powder
  • 2 tablespoons collagen peptides
  • 1 cup unsweetened almond milk
  • 1 tablespoon almond butter
  • 1 teaspoon maple syrup (optional)
  • 1/2 teaspoon vanilla extract
  • 1/2 cup ice cubes (optional)

Instructions

  1. Prepare Ingredients: Peel the banana and gather all other ingredients. If your banana is frozen, you can omit the ice cubes for a thicker smoothie texture.
  2. Blend Smoothie: Add the banana, almond milk, collagen peptides, almond butter, unsweetened cocoa powder, vanilla extract, maple syrup, and ice cubes (if using) into a high-speed blender. Blend on high for 30 to 60 seconds until the mixture is creamy and smooth.
  3. Adjust Flavor and Texture: Taste your smoothie and adjust as needed. Add more maple syrup if you prefer a sweeter flavor or add additional ice cubes for a thicker consistency. Blend again briefly to combine.
  4. Serve and Enjoy: Pour the smoothie into a glass and enjoy immediately. Optionally, garnish with cacao nibs or chia seeds for extra texture and nutrition.

Notes

  • Using a frozen banana can eliminate the need for ice cubes and result in a creamier smoothie.
  • You can substitute almond milk with any other plant-based milk if preferred.
  • Adjust the amount of maple syrup to your taste or omit it for a sugar-free version.
  • Collagen peptides can be replaced with a protein powder if desired, depending on dietary preferences.
  • Adding toppings like cacao nibs or chia seeds can add extra crunch and nutrients.

Keywords: Chocolate collagen smoothie, healthy smoothie, collagen peptides, protein smoothie, vegan almond milk smoothie, antioxidant smoothie, healthy breakfast drink

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