Cheeseburger Hot Pockets Recipe

Introduction

Cheeseburger Hot Pockets are a fun and delicious twist on the classic burger, perfect for a quick meal or snack. Filled with seasoned ground beef, sautéed vegetables, and melted cheddar cheese wrapped in flaky pie crust, they’re sure to please both kids and adults alike.

Ingredients

• 1 pound ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried thyme
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 2 cups shredded cheddar cheese
• 1 package refrigerated pie crusts
• 1 egg, beaten

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: Cook the ground beef in a skillet over medium heat until browned. Drain excess fat.
3. Step 3: Add chopped onion, bell pepper, and minced garlic to the skillet. Cook until vegetables are tender.
4. Step 4: Stir in salt, black pepper, paprika, oregano, basil, thyme, onion powder, and garlic powder. Mix well to combine.
5. Step 5: Remove from heat and let the beef mixture cool slightly.
6. Step 6: Unroll the pie crusts and cut into squares or rectangles, about 4 to 5 inches each.
7. Step 7: Spoon the ground beef mixture onto one half of each pie crust piece, leaving space at the edges.
8. Step 8: Sprinkle shredded cheddar cheese over the beef filling.
9. Step 9: Fold the other half of the crust over the filling and press the edges firmly to seal. You can use a fork to crimp the edges.
10. Step 10: Place the sealed pockets on the prepared baking sheet and brush the tops with the beaten egg for a golden finish.
11. Step 11: Bake for 20-25 minutes until the crust is golden brown and the filling is heated through.

Tips & Variations

• For extra flavor, add a teaspoon of Worcestershire sauce or a dash of hot sauce to the beef mixture.
• Try swapping cheddar cheese for mozzarella or pepper jack for a different cheesy twist.
• You can add diced pickles or a spoonful of ketchup inside before sealing for that classic cheeseburger taste.
• If you don’t have refrigerated pie crusts, puff pastry sheets work well too.

Storage

Store leftover hot pockets in an airtight container in the refrigerator for up to 3 days. Reheat them in a toaster oven or conventional oven at 350°F (175°C) for 8-10 minutes to retain their crispiness. Avoid microwaving if you want to keep the crust flaky.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make cheeseburger hot pockets ahead of time?

Yes, you can assemble the hot pockets and store them in the refrigerator for a few hours before baking. For longer storage, freeze them on a tray, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time.

Can I use ground turkey or chicken instead of beef?

Absolutely. Ground turkey or chicken are great lean alternatives. Cook them thoroughly and adjust seasoning as needed since they have a milder flavor than beef.

Cheeseburger Hot Pockets Recipe

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★★★★★

4.6 from 111 reviews

These Cheeseburger Hot Pockets are savory, handheld pastries filled with seasoned ground beef, sautéed vegetables, and melted cheddar cheese, all wrapped in flaky pie crusts and baked to golden perfection. Perfect for a comforting lunch, dinner, or snack, they deliver all the classic cheeseburger flavors in a convenient pocket.

• Author: Luna
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 6–8 hot pockets 1x
• Category: Lunch
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Filling

• 1 pound ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried thyme
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 2 cups shredded cheddar cheese

Dough & Topping

• 1 package refrigerated pie crusts
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
2. Cook Ground Beef: In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat to keep the filling from becoming greasy.
3. Sauté Vegetables: Add the chopped onion, bell pepper, and minced garlic to the skillet with the beef. Cook until the vegetables become tender and aromatic, about 5 minutes.
4. Season the Mixture: Stir in salt, black pepper, paprika, dried oregano, basil, thyme, onion powder, and garlic powder. Mix thoroughly to ensure even seasoning throughout the filling.
5. Cool the Filling: Remove the skillet from heat and allow the meat and vegetable mixture to cool slightly, which will make it easier to handle when assembling.
6. Prepare Pie Crusts: Unroll the refrigerated pie crusts on a clean surface and cut into squares or rectangles of desired size, typically around 4×4 inches.
7. Fill the Crusts: Spoon a generous amount of the cooled beef mixture onto one half of each pie crust piece, spreading it evenly but leaving edges free for sealing.
8. Add Cheese: Sprinkle shredded cheddar cheese over the filling to create a melty, cheesy layer inside the hot pockets.
9. Seal the Hot Pockets: Fold the other half of the pie crust over the filling and press the edges firmly to seal. You can crimp the edges with a fork to ensure they stay closed during baking.
10. Apply Egg Wash: Place each assembled hot pocket on the prepared baking sheet and brush the tops with the beaten egg to achieve a shiny, golden-brown crust.
11. Bake: Bake in the preheated oven for 20-25 minutes until the crust is golden brown and the filling is heated through. Remove from oven and let cool slightly before serving.

Notes

• You can add pickles or ketchup inside the hot pockets after baking for an extra cheeseburger flavor.
• Make sure not to overfill the pockets to avoid leakage during baking.
• Refrigerate any leftover hot pockets and reheat in the oven or toaster oven for best texture.
• Use a fork to crimp edges to help seal and prevent filling from leaking.

Keywords: cheeseburger hot pockets, stuffed pastries, ground beef recipe, savory hand pies, cheddar cheese pockets