Introduction

Buckeye Graham Crackers are a delightful twist on the classic peanut butter and chocolate combination. These crunchy graham cracker sandwiches are filled with a creamy peanut butter mixture, dipped in rich chocolate, and drizzled with a peanut butter glaze. Perfect for satisfying your sweet tooth with minimal effort.

A close-up view of three stacked chocolate-covered bars on a white marbled surface, the top bar cut in half to reveal layers inside: a thick middle layer of light brown peanut butter cream between two thin light tan cookie layers, all coated in smooth dark chocolate. The two whole bars beneath have drizzles of light brown peanut butter topping on the shiny chocolate coating. Small chocolate chips and peanut pieces are scattered around the base. The background is soft and blurred. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 graham crackers (broken in half)
3/4 cups creamy peanut butter (like Skippy)
4 tablespoons unsalted butter (softened)
1-1/4 cups powdered sugar
1/8 teaspoon salt
1 teaspoon vanilla extract
1-3/4 cups chocolate chips (semi-sweet, milk, or dark)
2 tablespoons coconut oil (divided)
1 cup peanut butter chips (optional)

Instructions

Step 1: Carefully break each graham cracker sheet in half to create squares. Arrange the squares on a lined baking sheet and set aside.
Step 2: In a large bowl, use electric hand mixers to blend peanut butter, softened butter, powdered sugar, salt, and vanilla extract until smooth and creamy.
Step 3: Divide the peanut butter mixture into 12 equal-sized balls. Place one ball on a graham cracker square, then top with another cracker. Gently press to flatten the filling edge to edge and smooth the sides with your finger to prevent spillage.
Step 4: In a microwave-safe bowl, combine the chocolate chips with 1-1/2 tablespoons of coconut oil. Microwave in 30-second intervals, stirring between each, until the chocolate is melted and smooth.
Step 5: Dip each graham cracker sandwich into the melted chocolate. Use a fork to lift it out, allowing excess chocolate to drip off. Tap the edge of the bowl to encourage dripping, then slide the sandwich off the fork with a butter knife back onto the lined baking sheet.
Step 6: In another microwave-safe bowl, combine the peanut butter chips with the remaining 1/2 tablespoon coconut oil. Microwave in 30-second bursts, stirring between each, until smooth. Transfer this mixture to a piping bottle or a zip-top bag with a corner snipped.
Step 7: Drizzle the melted peanut butter mixture over the chocolate-coated sandwiches. Refrigerate the tray until the chocolate is fully set before serving.

Tips & Variations

Use your favorite type of chocolate chips to customize the flavor—dark chocolate adds a richer taste, while milk chocolate keeps it sweeter.
If peanut butter chips aren’t available, substitute with regular white chocolate chips and add a little peanut butter extract for flavor.
To make cleanup easier, line your baking sheet with parchment or wax paper before assembling.
For a crunchier filling, try adding chopped peanuts or crispy rice cereal to the peanut butter mixture.

Storage

Store Buckeye Graham Crackers in an airtight container in the refrigerator for up to one week. Let them sit at room temperature for a few minutes before serving for the best texture. They can also be frozen in a sealed container for up to one month; thaw in the refrigerator before eating.

How to Serve

The image shows a close-up view of three stacked dessert bars on a white marbled surface. The bottom layer is a darker cookie-like crust with rough texture. The middle layer is thick, light brown, and smooth, resembling peanut butter or a creamy filling. The top layer is a glossy, dark brown chocolate coating with a shiny, even finish. The layers are all neatly cut with clean edges, showing clear separation between each one. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter will add extra texture to the filling and works well if you prefer more nutty bits in each bite.

Is it necessary to use coconut oil when melting the chocolate?

While not strictly necessary, adding coconut oil helps create a smoother and shinier coating that hardens nicely on the crackers.