Slow Cooker Sirloin Tip Roast with Potatoes, Carrots, and Aromatic Herbs Recipe

Introduction

This Slow Cooker Sirloin Tip Roast is a comforting and easy-to-make meal perfect for busy days. Tender beef roast cooks low and slow with hearty potatoes, carrots, and a flavorful broth to create a satisfying dinner.

Ingredients

• 2 – 3 lbs beef sirloin tip roast
• 3 tbsp butter
• 1 1/2 lbs Yukon Gold potatoes
• 1 lb carrots
• 1 sweet onion
• 1/2 cup beef stock
• 1/2 cup apple juice
• 1/2 cup tomato juice
• 2 tbsp Worcestershire sauce
• 2 tbsp corn starch
• 2 tsp onion flakes
• 2 tsp Herbs de Provence
• 1 1/2 tsp salt
• 1 tsp parsley
• 1 tsp garlic powder
• 1 tsp black pepper

Instructions

1. Step 1: Slice the butter thinly and place it in the bottom of the slow cooker insert.
2. Step 2: Wash the potatoes and add them on top of the butter in the slow cooker.
3. Step 3: Peel and cut the carrots and the onion. Layer them on top of the potatoes.
4. Step 4: Place the sirloin tip roast on top of the potatoes, carrots, and onions.
5. Step 5: In a microwave-safe bowl or glass measuring cup, whisk together the beef stock, apple juice, tomato juice, Worcestershire sauce, and corn starch. Stir in onion flakes, Herbs de Provence, salt, parsley, garlic powder, and black pepper.
6. Step 6: Microwave the beef stock mixture for about 90 seconds to dissolve the corn starch completely.
7. Step 7: Pour the mixture over the roast and vegetables in the slow cooker.
8. Step 8: Cover with the lid and cook on LOW heat for 8 to 10 hours, until the beef is fall-apart tender.

Tips & Variations

• For extra flavor, sear the roast in a hot pan before adding it to the slow cooker.
• Substitute parsnips or turnips for carrots for a different vegetable twist.
• Add fresh herbs like thyme or rosemary alongside the Herbs de Provence for an aromatic boost.
• Use low-sodium beef stock to control salt levels if preferred.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave until warmed through. You can freeze cooked roast and vegetables for up to 3 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef for this recipe?

Yes, you can substitute sirloin tip roast with chuck roast or rump roast, but cooking times may vary slightly based on size and cut.

Is it necessary to microwave the broth mixture?

Microwaving dissolves the corn starch and helps thicken the sauce during cooking, but you can also whisk it thoroughly and pour directly into the slow cooker if microwaving is not an option.

Slow Cooker Sirloin Tip Roast with Potatoes, Carrots, and Aromatic Herbs Recipe

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★★★★★

4.4 from 51 reviews

A hearty and comforting Slow Cooker Sirloin Tip Roast made with tender sirloin tip roast, Yukon gold potatoes, carrots, and sweet onions, all slow-cooked in a savory broth enhanced with tomato juice, apple juice, Worcestershire sauce, and a blend of herbs and spices. This easy-to-prepare recipe yields a fall-apart tender roast perfect for a satisfying family meal.

• Author: Luna
• Prep Time: 15 minutes
• Cook Time: 8 to 10 hours
• Total Time: 8 hours 15 minutes to 10 hours 15 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 – 3 lbs beef sirloin tip roast
• 3 tbsp butter
• 1 1/2 lbs Yukon gold potatoes
• 1 lb carrots
• 1 sweet onion

Liquid and Seasoning Mixture

• 1/2 cup beef stock
• 1/2 cup apple juice
• 1/2 cup tomato juice
• 2 tbsp Worcestershire sauce
• 2 tbsp corn starch
• 2 tsp onion flakes
• 2 tsp Herbs de Provence
• 1 1/2 tsp salt
• 1 tsp parsley
• 1 tsp garlic powder
• 1 tsp black pepper

Instructions

1. Prepare the Butter Base: Slice the butter thinly and arrange it evenly at the bottom of the slow cooker insert to provide flavor and moisture.
2. Add Potatoes: Wash the Yukon gold potatoes thoroughly and place them on top of the butter layer inside the slow cooker.
3. Layer Carrots and Onion: Peel and cut the carrots and sweet onion into chunks. Layer these vegetables over the potatoes in the slow cooker.
4. Place the Roast: Position the sirloin tip roast on top of the layered potatoes, carrots, and onions.
5. Mix the Cooking Liquid: In a microwave-safe bowl or glass measuring cup, whisk together the beef stock, apple juice, tomato juice, Worcestershire sauce, and corn starch. Add the onion flakes, Herbs de Provence, salt, parsley, garlic powder, and black pepper to the mixture, ensuring it’s well combined.
6. Activate the Corn Starch: Microwave the mixed liquid for about 90 seconds to dissolve and activate the corn starch, thickening the cooking broth.
7. Pour Over Roast and Vegetables: Carefully pour the prepared liquid mixture over the roast and vegetables inside the slow cooker.
8. Cook Low and Slow: Cover with the lid and cook on LOW heat for 8 to 10 hours, or until the roast becomes fall-apart tender and the vegetables are cooked through.

Notes

• For best results, use a sirloin tip roast between 2 and 3 pounds to ensure even cooking.
• Yukon gold potatoes are preferred for their creamy texture but can be substituted with red potatoes.
• You can adjust salt according to your dietary preferences or needs.
• If you don’t have a microwave, gently warm the liquid mixture in a small saucepan on the stovetop while stirring to dissolve the corn starch.
• This recipe pairs well with a side of steamed green beans or a fresh salad for a complete meal.
• Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.

Keywords: slow cooker sirloin tip roast, slow cooked roast, beef pot roast, slow cooker dinner, comfort food, roast beef recipe, fall-apart tender roast