Almond Joy Protein Balls Recipe

Introduction

Almond Joy Protein Balls are a delicious and convenient snack that combines the flavors of chocolate, coconut, and almonds in a healthy, no-bake treat. Perfect for a quick energy boost or a post-workout bite, these protein balls are easy to make and portable.

Ingredients

• 1 1/2 cups old-fashioned oats or quick oats
• 3 tablespoons chocolate protein powder
• 2 tablespoons unsweetened shredded coconut
• 1/2 cup sliced chopped almonds
• 1 cup almond butter
• 1/4 cup honey
• 1 teaspoon vanilla extract

Instructions

1. Step 1: In a large bowl, mix together the oats, chopped almonds, chocolate protein powder, and shredded coconut until evenly combined.
2. Step 2: Stir in the almond butter, honey, and vanilla extract until the mixture is fully combined. If the mixture is too thick, add 1-2 tablespoons of water. If too dry, add a bit more honey.
3. Step 3: Refrigerate the mixture for 20 to 30 minutes to help it firm up and make rolling easier.
4. Step 4: Using a cookie scoop, small ice cream scoop, or spoon, portion the mixture and roll each portion into approximately 1-inch balls.
5. Step 5: Chill the protein balls in the refrigerator before serving. They can be stored refrigerated for up to one week or frozen for up to three months.

Tips & Variations

• Use natural almond butter without added sugar or oils for a cleaner flavor and better texture.
• Add a pinch of sea salt to enhance the chocolate and almond flavors.
• Try substituting almond butter with peanut butter or cashew butter for a different taste.
• Roll the balls in extra shredded coconut or cocoa powder for an added coating.
• If you prefer vegan, replace honey with maple syrup or agave nectar.

Storage

Store the protein balls in an airtight container in the refrigerator for up to one week. For longer storage, freeze them in a sealed container for up to three months. To enjoy, simply thaw them in the refrigerator or at room temperature before eating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use flavored protein powder?

Yes, you can use flavored protein powders such as vanilla or chocolate, but keep in mind that it may change the taste slightly depending on the flavor you choose.

Can I make these nut-free?

You can substitute almond butter with sunflower seed butter and omit the chopped almonds to make a nut-free version, but the flavor and texture will be different.

Almond Joy Protein Balls Recipe

Print Recipe

★★★★★

4.9 from 105 reviews

Almond Joy Protein Balls are a deliciously easy, no-bake snack combining oats, almond butter, chocolate protein powder, shredded coconut, and chopped almonds. These bite-sized treats are perfect for a quick energy boost, packed with protein and healthy fats, ideal for on-the-go snacking or post-workout refueling.

• Author: Luna
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 40 minutes
• Yield: Approximately 20 protein balls 1x
• Category: Snack
• Method: No-Cook
• Cuisine: American
• Diet: Gluten Free

Ingredients

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Dry Ingredients

• 1 1/2 cups old-fashioned oats or quick oats
• 3 tablespoons chocolate protein powder
• 2 tablespoons unsweetened shredded coconut
• 1/2 cup sliced chopped almonds

Wet Ingredients

• 1 cup almond butter
• 1/4 cup honey
• 1 teaspoon vanilla extract

Instructions

1. Combine dry ingredients: In a large bowl, mix together rolled oats, chopped almonds, protein powder, and shredded coconut. Stir until all dry ingredients are evenly combined.
2. Add wet ingredients: Stir in the almond butter, honey, and vanilla extract until the mixture is fully combined. If the mixture is too thick, add 1-2 tablespoons of water to loosen it. If too dry, add a bit more honey to improve consistency.
3. Chill mixture: Refrigerate the mixture for 20–30 minutes. This chilling step helps the Almond Joy Protein Balls hold their shape and makes the mixture easier to roll.
4. Form the balls: Use a cookie scoop, small ice cream scoop, or spoon to portion the dough, then roll each portion into approximately 1-inch balls. If no scoop is available, simply portion using a spoon and roll with your hands.
5. Chill for storage: Refrigerate the formed balls for up to one week, or store them in the freezer for up to 3 months to maintain freshness and texture.

Notes

• If the mixture is too sticky to handle, chilling it longer can help.
• Use natural almond butter without added sugar or oils for a healthier option.
• Substitute honey with maple syrup for a vegan alternative.
• Customize by adding mini chocolate chips or dried fruit if desired.
• These protein balls are perfect for a quick snack, pre/post workout fuel, or a healthy dessert bite.

Keywords: Protein balls, almond joy, no bake snack, healthy snack, energy bites, gluten free, almond butter balls, protein snack