Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce Recipe

Introduction

This Grilled Shrimp Bowl with Avocado, Corn Salsa, and Creamy Garlic Sauce is a fresh and vibrant meal perfect for any occasion. Loaded with smoky shrimp, zesty salsa, and a rich garlic sauce, it’s a delicious way to enjoy healthy, flavorful ingredients in one bowl.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp paprika
• ½ tsp garlic powder
• ¼ tsp salt
• ¼ tsp black pepper
• ¼ tsp cayenne pepper (optional)
• 1 cup frozen corn, thawed
• ½ cup red onion, diced
• ¼ cup cilantro, chopped
• 1 jalapeño, seeded and minced (optional)
• 1 lime, juiced
• Salt to taste
• ½ cup mayonnaise
• ¼ cup sour cream
• 1 tbsp cilantro, chopped
• 1 tbsp lemon juice
• 1 clove garlic, minced
• ¼ tsp salt
• ¼ tsp black pepper
• 1 avocado, sliced or mashed
• Sesame seeds, for garnish
• Green onions, chopped, for garnish

Instructions

1. Step 1: Toss the shrimp with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper (if using) in a bowl to coat evenly.
2. Step 2: In a separate bowl, mix the thawed corn, diced red onion, minced jalapeño (if using), chopped cilantro, lime juice, and salt. Set the corn salsa aside.
3. Step 3: Grill the shrimp over medium heat for 2–3 minutes on each side until they turn pink and are cooked through.
4. Step 4: Whisk together mayonnaise, sour cream, chopped cilantro, lemon juice, minced garlic, salt, and black pepper to create the creamy garlic sauce.
5. Step 5: Assemble the bowl by layering the corn salsa, grilled shrimp, and sliced or mashed avocado.
6. Step 6: Drizzle the creamy garlic sauce generously over the assembled ingredients.
7. Step 7: Garnish with sesame seeds and chopped green onions to add texture and a fresh finish.
8. Step 8: Serve immediately and enjoy your vibrant grilled shrimp bowl!

Tips & Variations

• For extra smoky flavor, use a charcoal grill or add a dash of smoked paprika to the shrimp seasoning.
• Swap sour cream for Greek yogurt in the sauce for a tangier, lighter option.
• If you prefer a milder salsa, omit the jalapeño or leave in seeds for added heat.
• Add cooked quinoa or rice to the bowl for a more filling meal.

Storage

Store any leftover shrimp, salsa, and sauce separately in airtight containers in the refrigerator for up to 2 days. Reheat shrimp gently in a skillet or microwave before assembling again. Avoid storing the avocado in the bowl to prevent browning; add fresh slices when ready to serve.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp works well. Just thaw it completely before seasoning and grilling for best results.

What can I substitute for mayonnaise in the creamy garlic sauce?

You can use Greek yogurt or sour cream alone to keep the sauce creamy but lighter, or try a dairy-free mayo if you prefer.

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce Recipe

Print Recipe

★★★★★

4.8 from 67 reviews

This Grilled Shrimp Bowl features perfectly seasoned shrimp grilled to tender perfection, served with a vibrant corn salsa, creamy garlic sauce, and fresh avocado. A refreshing, flavorful bowl that’s quick to prepare and packed with bright, zesty flavors, ideal for a healthy lunch or dinner.

• Author: Luna
• Prep Time: 15 minutes
• Cook Time: 6 minutes
• Total Time: 21 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Grilling
• Cuisine: American

Ingredients

Scale 1x2x3x

Shrimp

• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp paprika
• ½ tsp garlic powder
• ¼ tsp salt
• ¼ tsp black pepper
• ¼ tsp cayenne pepper (optional)

Corn Salsa

• 1 cup frozen corn, thawed
• ½ cup red onion, diced
• ¼ cup cilantro, chopped
• 1 jalapeño, seeded and minced (optional)
• 1 lime, juiced
• Salt to taste

Creamy Garlic Sauce

• ½ cup mayonnaise
• ¼ cup sour cream
• 1 tbsp cilantro, chopped
• 1 tbsp lemon juice
• 1 clove garlic, minced
• ¼ tsp salt
• ¼ tsp black pepper

Toppings

• 1 avocado, sliced or mashed
• Sesame seeds, for garnish
• Green onions, chopped, for garnish

Instructions

1. Season the shrimp: In a bowl, toss the shrimp with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper if using. Ensure each shrimp is evenly coated with the seasoning.
2. Prepare the corn salsa: In a separate bowl, combine thawed corn, diced red onion, minced jalapeño (if using), chopped cilantro, lime juice, and salt to taste. Mix well and set aside to allow flavors to meld.
3. Grill the shrimp: Heat your grill to medium. Place the seasoned shrimp on the grill and cook for 2 to 3 minutes per side until they turn pink and are cooked through. Remove from heat.
4. Make the creamy garlic sauce: Whisk together mayonnaise, sour cream, chopped cilantro, lemon juice, minced garlic, salt, and black pepper in a small bowl until smooth and well combined.
5. Assemble the bowl: In serving bowls, layer the corn salsa, grilled shrimp, and sliced or mashed avocado.
6. Drizzle with sauce: Pour the creamy garlic sauce over the contents of the bowl evenly.
7. Garnish: Sprinkle with sesame seeds and chopped green onions on top for added texture and flavor.
8. Serve immediately: Enjoy your fresh and flavorful grilled shrimp bowl right away for the best taste and texture.

Notes

• For extra heat, include the jalapeño in the salsa or cayenne on the shrimp.
• Frozen corn should be fully thawed to avoid watering down the salsa.
• Use fresh lime and lemon juice for the best vibrant citrus flavor.
• Can be served over rice or greens for a more filling meal.
• Leftover sauce can be stored in the fridge for up to 3 days.

Keywords: grilled shrimp bowl, shrimp recipe, corn salsa, creamy garlic sauce, healthy shrimp bowl, summer grilling, seafood bowl