Disneyland’s Hot Chocolate Recipe

Introduction

Disneyland’s Hot Chocolate is a rich, creamy treat that brings the magic of the park to your home. This luxurious drink combines chocolate and cream for the ultimate cozy indulgence.

Ingredients

• 2-3 cups whole milk
• ½ cup heavy whipping cream
• ½ cup high-quality cocoa powder
• 1-2 tablespoons grated milk chocolate
• 14 oz can sweetened condensed milk
• ⅛ teaspoon vanilla extract
• Whipped cream
• Ground cinnamon
• Chocolate shavings (optional)

Instructions

1. Step 1: Pour 2-3 cups of whole milk and ½ cup of heavy cream into a medium-sized heavy-bottomed saucepan. Heat over medium heat until steaming and small bubbles appear around the edges, taking care not to let it boil.
2. Step 2: In a small bowl, whisk together ½ cup cocoa powder and 1-2 tablespoons grated chocolate. Add about ½ cup of the hot milk mixture to the bowl and whisk until smooth to prevent lumps.
3. Step 3: Slowly pour the chocolate mixture back into the saucepan while whisking constantly. Add the entire can of sweetened condensed milk and ⅛ teaspoon vanilla extract, then whisk until smooth and fully combined.
4. Step 4: Reduce heat to low and simmer for 3-5 minutes, stirring frequently. The hot chocolate should thicken enough to coat the back of a spoon. Adjust thickness by adding more milk if desired.
5. Step 5: Ladle the hot chocolate into heat-resistant mugs. Top each serving with whipped cream, a sprinkle of ground cinnamon, and chocolate shavings if using. Serve immediately for the best experience.

Tips & Variations

• Use high-quality cocoa powder and grated chocolate for a richer flavor and smoother texture.
• Adjust sweetness by adding less or more sweetened condensed milk according to taste.
• For a dairy-free version, substitute whole milk and cream with coconut milk or almond milk.
• Add a pinch of chili powder or cayenne for a spicy twist inspired by Mexican hot chocolate.

Storage

Store leftover hot chocolate in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, stirring frequently until warmed through. Avoid boiling to preserve the creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular chocolate instead of grated milk chocolate?

Yes, you can use regular chocolate chopped into small pieces. Milk or semi-sweet chocolate works best for a creamy, sweet taste.

What if my hot chocolate is too thick?

If the hot chocolate becomes too thick, simply whisk in a little more milk until you reach your preferred consistency.

Disneyland’s Hot Chocolate Recipe

Print Recipe

★★★★★

4.6 from 93 reviews

Disneyland’s Hot Chocolate is a rich, creamy, and indulgent beverage that combines whole milk, heavy cream, high-quality cocoa, and sweetened condensed milk for a decadent treat. Topped with whipped cream, a sprinkle of cinnamon, and optional chocolate shavings, this hot chocolate delivers the authentic park experience from the comfort of your home.

• Author: Luna
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Category: Beverage
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Milk Base

• 2–3 cups whole milk
• ½ cup heavy whipping cream

Chocolate Mixture

• ½ cup high-quality cocoa powder
• 1–2 tablespoons grated milk chocolate

Additional Ingredients

• 14 oz can sweetened condensed milk
• ⅛ teaspoon vanilla extract

Toppings

• Whipped cream
• Ground cinnamon
• Chocolate shavings (optional)

Instructions

1. Heat the milk base: Pour 2-3 cups of whole milk and ½ cup of heavy cream into a medium-sized heavy-bottomed saucepan. Heat over medium heat until the mixture is steaming and tiny bubbles form around the edges. Be careful not to let it boil, as boiling can scald the milk and impart an unpleasant flavor.
2. Prepare chocolate mixture: In a small bowl, whisk together ½ cup cocoa powder and 1-2 tablespoons of grated milk chocolate. Slowly add about ½ cup of the hot milk mixture to this bowl and whisk until smooth and lump-free, ensuring a creamy chocolate blend.
3. Combine ingredients: Gradually pour the chocolate mixture back into the saucepan while whisking constantly. Add the entire 14 oz can of sweetened condensed milk and ⅛ teaspoon of vanilla extract. Whisk the mixture until it is completely combined and smooth.
4. Final simmer: Reduce the heat to low and let the hot chocolate simmer gently for 3-5 minutes, stirring frequently. The mixture should thicken enough to coat the back of a spoon. Taste and adjust the thickness by adding more milk if desired.
5. Serve immediately: Ladle the hot chocolate into heat-resistant mugs. Top with a generous dollop of whipped cream, a sprinkle of ground cinnamon, and optional chocolate shavings. Serve hot for the true Disneyland hot chocolate experience.

Notes

• Do not let the milk mixture boil to avoid scalding and altering the flavor.
• Adjust the thickness by adding more milk to suit your preference.
• Use high-quality cocoa and milk chocolate for the richest flavor.
• Whipped cream and cinnamon enhance the overall taste and presentation.
• Chocolate shavings are optional but add an extra touch of indulgence.

Keywords: Disneyland hot chocolate, rich hot chocolate, creamy hot chocolate, cocoa drink, sweetened condensed milk hot chocolate