Buttery Garlic Cheese Bombs Recipe

Introduction

Buttery Garlic Cheese Bombs are a delightful snack that combines golden, flaky biscuit dough with gooey melted cheese and a rich garlic butter glaze. Perfect for parties or a comforting treat, these cheese bombs are easy to make and irresistibly delicious.

Ingredients

• 1 can 8-count refrigerated biscuit dough
• 8 small cubes of mozzarella or cheddar cheese
• 4 tablespoons unsalted butter, melted
• 2 cloves garlic, minced (or 1/2 teaspoon garlic powder)
• 1 tablespoon fresh parsley, finely chopped (optional)

Instructions

1. Step 1: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
2. Step 2: Open the can of biscuit dough and separate the biscuits. Flatten each one slightly with your fingers to create a small disc.
3. Step 3: Place one cube of cheese in the center of each biscuit. Fold the dough over the cheese and pinch the edges to seal it completely. Roll each filled biscuit into a smooth ball.
4. Step 4: Place the sealed cheese bombs seam-side down on the prepared baking sheet, leaving space between them for expansion while baking.
5. Step 5: In a small bowl, mix the melted butter with minced garlic and parsley (if using).
6. Step 6: Using a pastry brush, generously brush the garlic butter mixture over each cheese bomb. Reserve a little butter to brush on after baking.
7. Step 7: Bake for 10–12 minutes or until the cheese bombs are golden brown and puffed up, crispy on the outside and gooey inside.
8. Step 8: Remove from the oven and brush with the remaining garlic butter. Serve warm and enjoy.

Tips & Variations

• Use a mix of mozzarella and cheddar cubes for extra flavor and texture.
• Swap fresh garlic for garlic powder if you prefer a milder taste or want to skip mincing.
• For a spicy kick, add a pinch of red pepper flakes to the garlic butter.
• Try adding herbs like thyme or rosemary to the butter for a different flavor profile.
• Serve with marinara sauce or ranch for dipping.

Storage

Store any leftover cheese bombs in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a 350°F (175°C) oven for about 5–7 minutes to restore their crispy exterior and melted cheese inside. Avoid microwaving to maintain texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cheese bombs ahead of time?

Yes, you can assemble the cheese bombs and store them in the refrigerator for a few hours before baking. Just cover them well to prevent drying out.

What types of cheese work best?

Mozzarella and cheddar are great choices because they melt well and offer a nice flavor. You can also experiment with other cheeses like Monterey Jack or pepper jack for a twist.

Buttery Garlic Cheese Bombs Recipe

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★★★★★

4.6 from 134 reviews

Buttery Garlic Cheese Bombs are deliciously golden, gooey bites featuring melted cheese encased in soft biscuit dough, brushed with flavorful garlic butter and fresh parsley. Perfect as a savory appetizer or snack, these cheese bombs are easy to make and irresistibly satisfying.

• Author: Luna
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 8 cheese bombs 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Cheese Bombs

• 1 can (8-count) refrigerated biscuit dough
• 8 small cubes mozzarella or cheddar cheese

Garlic Butter

• 4 tablespoons unsalted butter, melted
• 2 cloves garlic, minced (or 1/2 teaspoon garlic powder)
• 1 tablespoon fresh parsley, finely chopped (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and for easier cleanup.
2. Prepare the Biscuits: Open the can of biscuit dough and separate the biscuits. Gently flatten each biscuit slightly with your fingers into a small disc shape to make wrapping the cheese easier.
3. Add the Cheese: Place one small cube of mozzarella or cheddar cheese in the center of each biscuit disc. Fold the dough over the cheese, pinching the edges tightly to seal it completely. Roll each sealed biscuit into a smooth ball to prevent leakage during baking.
4. Arrange on Baking Sheet: Place the sealed cheese bombs seam-side down onto the prepared baking sheet. Make sure to leave some space between each to allow expansion as they bake.
5. Make the Garlic Butter: In a small bowl, combine the melted butter with minced garlic and chopped parsley if you choose to use it. Mix well to evenly distribute the garlic flavor.
6. Brush with Garlic Butter: Generously brush each cheese bomb with the garlic butter mixture using a pastry brush. Reserve a small amount of the mixture to apply after baking to enhance flavor.
7. Bake: Bake the cheese bombs in the preheated oven for 10 to 12 minutes, or until they puff up and turn golden brown. The exterior should be crispy while the cheese inside melts to a gooey perfection.
8. Finish and Serve: Remove the cheese bombs from the oven. Brush with the remaining garlic butter to add an extra buttery, garlicky finish. Serve warm and enjoy the rich, cheesy bites.

Notes

• For a vegetarian option, use cheese made without animal rennet.
• You can substitute garlic powder if fresh garlic is not available.
• Chill the cheese bombs for 10 minutes before baking to help maintain shape.
• Serve with a side of marinara sauce for dipping to add a tangy contrast.
• Make sure the cheese cubes are small enough to fit comfortably inside the biscuit dough.

Keywords: Cheese bombs, garlic butter, appetizer, snack, baked cheese biscuits, mozzarella, cheddar, easy recipe