Main Dishes

Bang Bang Chicken Pasta Recipe

ByLuna Collins January 12, 2026January 12, 2026

Introduction

Bang Bang Chicken Pasta is a flavorful dish that combines tender chicken, spicy creamy sauce, and perfectly cooked penne pasta. This quick and easy recipe brings a delicious twist to weeknight dinners with its bold and satisfying flavors.

A white bowl is filled with three layers of food, starting with a bed of cooked bow-tie pasta, creamy and light orange in color with a smooth texture. On top, there is a generous layer of sliced, golden-brown cooked chicken breast pieces, showing a slightly crispy surface with some char marks. The dish is sprinkled with finely chopped green herbs and small red chili flakes, adding color contrast and texture. A silver fork rests inside the bowl on the left side, all set on a white marbled surface with a small glass bowl of chopped green herbs in the blurred background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 oz (340 g) penne pasta
2 boneless, skinless chicken breasts, cut into bite-sized pieces
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup mayonnaise
1/4 cup sweet chili sauce
2 tablespoons sriracha sauce
2 cloves garlic, minced
2 green onions, sliced
1 tablespoon chopped fresh parsley (optional)

Instructions

Step 1: Cook the penne pasta according to package instructions. Drain and set aside.
Step 2: Season the chicken pieces with salt and black pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 6-8 minutes, until golden and cooked through.
Step 3: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha sauce, and minced garlic to make the bang bang sauce.
Step 4: Add the cooked pasta and chicken to the skillet. Pour the bang bang sauce over and toss everything together until well coated and heated through.
Step 5: Garnish with sliced green onions and chopped parsley if desired. Serve immediately.

Tips & Variations

For extra crunch, add chopped peanuts or cashews as a topping.
Use grilled or rotisserie chicken for a quicker shortcut.
Adjust the sriracha amount to control the spice level to your preference.
Substitute penne with any pasta shape you have on hand, such as fusilli or rigatoni.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave, stirring occasionally to ensure even warming. Adding a splash of water or broth can help keep the pasta moist while reheating.

How to Serve

The image shows a white rectangular dish filled with two layers: the bottom layer is light beige farfalle pasta with a smooth, slightly glossy texture, while the top layer is several pieces of golden-brown grilled chicken breast strips coated in a creamy, orange-tinted sauce speckled with green herbs and red spices. The chicken slices are scattered evenly across the pasta, and the sauce covers both the pasta and chicken, giving a rich, creamy look with hints of seasoning and herbs throughout. The dish is placed on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Bang Bang Chicken Pasta ahead of time?

Yes, you can prepare the sauce and cook the chicken and pasta in advance. Store them separately and combine just before serving for the best texture.

Is this dish very spicy?

The spice level depends on how much sriracha you use. Start with less if you prefer a milder dish, and add more to taste.

Bang Bang Chicken Pasta Recipe

★★★★★

4.5 from 104 reviews

A creamy and spicy Bang Bang Chicken Pasta combining tender, pan-cooked chicken with penne pasta tossed in a flavorful bang bang sauce made from mayonnaise, sweet chili sauce, and sriracha. This quick and vibrant dish is perfect for a satisfying weeknight dinner.

Author: Luna
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Frying
Cuisine: American

Ingredients

Scale

Pasta and Chicken

12 oz (340 g) penne pasta
2 boneless, skinless chicken breasts, cut into bite-sized pieces
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper

Bang Bang Sauce

1/2 cup mayonnaise
1/4 cup sweet chili sauce
2 tablespoons sriracha sauce
2 cloves garlic, minced

Garnish

2 green onions, sliced
1 tablespoon chopped fresh parsley (optional)

Instructions

Cook Pasta: Cook the penne pasta according to the package instructions until al dente. Drain the pasta well and set it aside.
Cook Chicken: Season the chicken pieces with salt and black pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 6-8 minutes, stirring occasionally, until the chicken is golden brown and cooked through.
Prepare Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha sauce, and minced garlic until smooth and fully combined to create the bang bang sauce.
Toss Pasta and Chicken: Add the cooked pasta and chicken to the skillet. Pour the bang bang sauce over the mixture and toss thoroughly to coat everything evenly. Heat through for 1-2 minutes to meld flavors.
Garnish and Serve: Remove from heat. Garnish with sliced green onions and chopped fresh parsley if desired. Serve immediately for the best flavor and texture.

Notes

For extra spice, add more sriracha or a pinch of red pepper flakes.
Use gluten-free pasta to make this recipe gluten free.
The parsley garnish is optional but adds a fresh, herby note.
Make sure not to overcook the chicken to keep it juicy and tender.
Leftovers can be stored in the refrigerator and reheated gently on the stovetop or microwave.

Keywords: Bang Bang Chicken Pasta, spicy chicken pasta, creamy chicken pasta, quick chicken dinner, penne pasta recipe, skillet chicken dish

Luna Collins

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