Spicy Jalapeno Popper Twists Recipe

Introduction

Spicy Jalapeno Popper Twists are a deliciously cheesy and spicy appetizer that’s perfect for gatherings or a tasty snack. With creamy cheese filling wrapped in flaky puff pastry and a kick of jalapeno heat, these twists are sure to be a crowd-pleaser.

Ingredients

• 1 package Puff Pastry (or pizza dough for a heartier option)
• 8 oz Cream Cheese (softened, goat cheese can be used)
• 1 cup Shredded Sharp Cheddar Cheese (mozzarella can be used)
• 2 medium Sliced Jalapenos (fresh or pickled)
• 1 tsp Garlic Powder (or use fresh minced garlic for more flavor)
• 1 large Egg (for egg wash, or use milk for vegan option)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: In a mixing bowl, combine the softened cream cheese, shredded cheddar, sliced jalapenos, and garlic powder. Stir until smooth and creamy.
3. Step 3: On a lightly floured surface, roll out the puff pastry to about 1/4 inch thick and cut into strips approximately 2 inches wide.
4. Step 4: Place a spoonful of the cheese and jalapeno filling on one half of each pastry strip, fold over, then carefully seal the edges.
5. Step 5: Twist each sealed strip gently to form a spiral shape and arrange the twists on the prepared baking sheet.
6. Step 6: Brush the twists with the beaten egg for a golden finish.
7. Step 7: Bake in the preheated oven for 15-20 minutes, or until the twists are puffed and golden brown.

Tips & Variations

• For extra heat, add finely chopped fresh jalapenos to the cheese mixture or sprinkle cayenne pepper.
• Substitute cream cheese with goat cheese for a tangier flavor.
• Use pizza dough if you prefer a chewier texture rather than flaky pastry.
• Try adding cooked bacon bits or chives to the filling for added flavor.

Storage

Store any leftover twists in an airtight container in the refrigerator for up to 3 days. Reheat them in a 350°F (175°C) oven for 5-7 minutes to restore their crispiness. These are best enjoyed fresh but can also be frozen before baking—just add a few extra minutes to the baking time if cooking from frozen.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these twists ahead of time?

Yes, you can prepare the twists and freeze them on the baking sheet before baking. Once frozen, transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

What can I use if I don’t have puff pastry?

Pizza dough is a great substitute for a heartier texture, or you can try crescent roll dough for a lighter alternative. Just adjust baking time as needed.

Spicy Jalapeno Popper Twists Recipe

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4.5 from 116 reviews

Spicy Jalapeno Popper Twists are a deliciously cheesy and flaky appetizer featuring creamy jalapeno-infused filling wrapped in crispy puff pastry. These twists combine the heat of fresh or pickled jalapenos with smooth cream cheese and sharp cheddar, baked to golden perfection. Perfect for parties or snack time, they bring a savory kick and satisfying crunch in every bite.

• Author: Luna
• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Total Time: 30-35 minutes
• Yield: 12–16 twists 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Pastry

• 1 package Puff Pastry (or pizza dough for a heartier option)

Filling

• 8 oz Cream Cheese (softened; goat cheese can be used as a substitute)
• 1 cup Shredded Sharp Cheddar Cheese (mozzarella can be used)
• 2 medium Sliced Jalapenos (fresh or pickled)
• 1 tsp Garlic Powder (or fresh minced garlic for more flavor)

Egg Wash

• 1 large Egg (beaten; or use milk for vegan option)

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
2. Prepare Filling: In a mixing bowl, combine the softened cream cheese, shredded sharp cheddar cheese, sliced jalapenos, and garlic powder. Stir thoroughly until the mixture is evenly smooth and creamy, incorporating all ingredients well.
3. Roll Out Pastry: On a lightly floured surface, roll out the puff pastry dough to approximately 1/4 inch thickness, ensuring an even layer. Cut the dough into strips about 2 inches wide to create manageable pieces for filling and twisting.
4. Fill and Twist: Place a spoonful of the cheese and jalapeno filling onto one half of each pastry strip. Fold the pastry over the filling, then carefully seal the edges to prevent leakage. Twist each filled strip gently to create a spiral shape, enhancing both presentation and texture.
5. Arrange and Brush: Arrange the prepared twists evenly spaced on the lined baking sheet. Brush each twist with the beaten egg wash to achieve a golden, glossy finish after baking.
6. Bake: Bake the twists in the preheated oven for 15-20 minutes, monitoring until they are puffed up and golden brown, signaling the pastry is cooked through and crisp.

Notes

• For a milder flavor, remove seeds from jalapenos before slicing.
• Using goat cheese adds a tangy complexity to the filling.
• Substitute mozzarella for cheddar if a less sharp cheese is preferred.
• For a vegan alternative, use plant-based cream cheese and substitute egg wash with milk or a plant-based milk.
• Ensure puff pastry is fully thawed before rolling for easier handling.

Keywords: Jalapeno popper, Puff pastry appetizer, Spicy snack, Cheese twists, Party food