Biscoff Cookie Butter Coffee Syrup Recipe
Introduction
This Biscoff Cookie Butter Coffee Syrup is a delightful way to add a rich, caramelized flavor to your morning coffee or desserts. Made with smooth cookie butter and a hint of vanilla, it’s easy to prepare and perfect for enhancing your favorite drinks.
Ingredients
- ½ cup Biscoff cookie butter (smooth)
- ½ cup water
- ⅓ cup brown sugar (light or dark)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Step 1: In a small saucepan, add the Biscoff cookie butter, water, brown sugar, vanilla extract, and a pinch of salt. Stir to combine before turning on the heat.
- Step 2: Turn the stove to medium heat and whisk the mixture continuously. Heat until the sugar is fully dissolved and the mixture looks smooth and glossy, about 4–5 minutes. Do not let it boil.
- Step 3: Remove the pan from the heat. Let the syrup cool for 5 minutes, then pour it into a clean heatproof jar or bottle for storage.
Tips & Variations
- Stir constantly while heating to ensure the sugar melts smoothly and the syrup stays silky.
- Use crunchy Biscoff cookie butter for added texture; strain if you prefer a smooth syrup.
- Substitute brown sugar with white sugar or coconut sugar if needed.
- Add a dash of cinnamon or pumpkin spice for a seasonal twist.
- If you want a thinner syrup, add 1–2 extra tablespoons of water.
- For a stronger vanilla flavor, double the amount of vanilla extract.
Storage
Store the syrup in a heatproof jar or bottle in the refrigerator for up to 2 weeks. If the syrup thickens, reheat it gently before use. Shake well if it separates after chilling to restore a smooth consistency.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use crunchy Biscoff cookie butter instead of smooth?
Yes, you can use crunchy Biscoff for extra texture. Just strain the syrup after cooking if you want it smooth.
How should I reheat the syrup if it thickens?
Reheat the syrup gently on low heat or in the microwave for short intervals, stirring occasionally to avoid burning or breaking.
PrintBiscoff Cookie Butter Coffee Syrup Recipe
This Biscoff Cookie Butter Coffee Syrup is a smooth, sweet, and flavorful syrup perfect for drizzling over coffee, waffles, or desserts. Made with creamy Biscoff cookie butter, brown sugar, and a touch of vanilla, it adds a rich, spiced caramel flavor to your favorite treats. Easy to make on the stovetop in just 10 minutes, this syrup can be stored in the fridge for up to two weeks.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: About 1 cup 1x
- Category: Sauce/Syrup
- Method: Stovetop
- Cuisine: American
Ingredients
Ingredients
- ½ cup Biscoff cookie butter (smooth)
- ½ cup water
- ⅓ cup brown sugar (light or dark)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Add Everything to the Saucepan: In a small saucepan, add ½ cup Biscoff cookie butter, ½ cup water, ⅓ cup brown sugar, 1 tsp vanilla extract, and a pinch of salt. Stir to combine before turning on the heat.
- Heat and Whisk Until Smooth: Turn the stove to medium heat and whisk the mixture continuously. Heat until the sugar is fully dissolved and the mixture looks smooth and glossy, about 4–5 minutes. Avoid bringing it to a boil to maintain a silky texture.
- Cool Slightly and Transfer: Remove the pan from heat and let the syrup cool for about 5 minutes. Then pour it into a clean heatproof jar or bottle for storage.
Notes
- Stir constantly while heating so the sugar melts smoothly.
- Do not boil—just a gentle simmer keeps the texture silky.
- Let it cool before pouring into your jar to avoid cracking.
- Use a squeeze bottle or small jar for easy coffee drizzle.
- Try using crunchy Biscoff for extra texture; strain if you want it smooth.
- Substitute brown sugar with white sugar or coconut sugar if needed.
- Enhance with a dash of cinnamon or pumpkin spice for fall flavors.
- Add 1–2 tablespoons more water for a thinner syrup.
- Double the vanilla extract for a stronger flavor.
- Store in the fridge for up to 2 weeks and reheat gently if thickened.
- Shake well if separation occurs after chilling.
Keywords: Biscoff syrup, cookie butter syrup, coffee syrup, homemade coffee syrup, easy syrup recipe, pumpkin pie waffles topping, cinnamon butter waffle syrup
