Herbed Beer Bread Recipe

Introduction

This Herbed Beer Bread is a flavorful, easy-to-make loaf that combines the rustic charm of beer bread with savory herbs and cheese. Perfect for a quick snack or a comforting side, it boasts a golden crust and tender crumb with a delicious hint of garlic and onion seasoning.

Ingredients

• 2 and 3/4 cups all-purpose flour
• 2 tbsp. granulated sugar
• 2 tbsp. baking powder
• 1 tsp. salt
• 1/2 tsp. dried thyme
• 1 can (355mL/1 and 1/2 cups) beer at room temperature
• 1 tbsp. Everything Bagel Seasoning Mix, plus 2 tsp. to sprinkle on top (optional)
• 1 cup shredded cheddar cheese (1/2 cup for dough, 1/2 cup for topping)
• 2 tsp. melted butter (to brush on top)
• 1/4 cup butter at room temperature
• 1 tbsp. honey
• 1/8 tsp. vanilla extract
• 1 tbsp. dried minced garlic
• 1 tbsp. dried mixed onion
• 2 tbsp. poppy seeds
• 2 tbsp. sesame seeds
• 1/2 tsp. coarsely ground sea salt

Instructions

1. Step 1: In a medium-sized bowl, combine flour, sugar, baking powder, salt, dried thyme, dried garlic, dried onion, poppy seeds, sesame seeds, and coarsely ground sea salt. Stir well to distribute evenly.
2. Step 2: Add 1 tablespoon of Everything Bagel Seasoning and 1/2 cup shredded cheddar cheese to the dry ingredients and mix to combine.
3. Step 3: Pour in the beer at room temperature and stir just until the ingredients are combined; do not overmix.
4. Step 4: Grease an 8×4-inch loaf pan and pour the dough into it, smoothing the top gently.
5. Step 5: Sprinkle the remaining 1/2 cup cheddar cheese and 2 teaspoons of Everything Bagel Seasoning on top of the dough.
6. Step 6: Bake in a preheated 375°F oven for 40 to 45 minutes, or until the crust is golden brown and crusty and a toothpick inserted in the center comes out clean.
7. Step 7: Remove the bread from the oven and brush the top with 2 teaspoons of melted butter while still warm.
8. Step 8: Let the bread cool in the pan for 5 minutes, then transfer it to a wire rack to cool completely.
9. Step 9: For the honey butter, combine the softened 1/4 cup butter with honey and vanilla extract in a small bowl and stir until smooth. Serve alongside the bread for a tasty spread.

Tips & Variations

• Use a flavorful beer like an amber ale or lager to enhance the bread’s taste.
• Add chopped fresh herbs such as rosemary or chives for extra aroma.
• For a dairy-free option, omit the cheddar cheese and use a plant-based butter substitute for the honey butter.
• If you don’t have Everything Bagel Seasoning, sprinkle a mix of sesame seeds, poppy seeds, garlic powder, onion powder, and sea salt instead.

Storage

Wrap leftover bread tightly in plastic wrap and store it at room temperature for up to 2 days or refrigerate for 4 to 5 days. To refresh, warm slices in a toaster oven or microwave until heated through. You can also freeze the bread wrapped in foil for up to 3 months; thaw at room temperature before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of beer?

Yes, you can use any beer you like, but lighter beers like lagers and ales work best for a balanced flavor and good rise. Avoid very dark or highly flavored beers as they may overpower the bread.

Can I make this bread without cheese?

Absolutely. You can omit the cheddar if you prefer a simpler herbed beer bread. The loaf will still be delicious with the herb and seasoning mix.

Herbed Beer Bread Recipe

Print Recipe

★★★★★

5 from 109 reviews

Herbed Beer Bread is a flavorful, easy-to-make quick bread combining aromatic herbs, cheese, and the unique taste of beer for a crusty, golden loaf with a soft, tender crumb. Finished with a buttery honey spread, it’s perfect as a savory snack or accompaniment to meals.

• Author: Luna
• Prep Time: 10 minutes
• Cook Time: 40-45 minutes
• Total Time: 50-55 minutes
• Yield: 1 loaf (about 10–12 slices) 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Bread Ingredients

• 2 and 3/4 cups all-purpose flour
• 2 tbsp granulated sugar
• 2 tbsp baking powder
• 1 tsp salt
• 1/2 tsp dried thyme
• 1 can (355mL or 1 and 1/2 cups) beer, at room temperature
• 1 cup shredded cheddar cheese (½ cup for dough, ½ cup for topping)
• 1 tbsp Everything Bagel Seasoning Mix (plus 2 tsp for topping, optional)
• 2 tsp Everything Bagel Seasoning (for topping)

Honey Butter

• 1/4 cup butter, at room temperature
• 1 tbsp honey
• 1/8 tsp vanilla extract

Herbed Beer Bread Mix (For Optional Variation)

• 1 tbsp dried minced garlic
• 1 tbsp dried mixed onion
• 2 tbsp poppy seeds
• 2 tbsp sesame seeds
• 1/2 tsp coarsely ground sea salt

Instructions

1. Mix Dry Ingredients: In a medium-sized bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and dried thyme. Stir well to evenly distribute the ingredients.
2. Add Beer: Pour in the can of beer, at room temperature, and stir just until the batter is combined; avoid overmixing to keep the bread light and tender.
3. Prepare Loaf Pan: Grease an 8×4-inch loaf pan thoroughly to prevent sticking. Pour the batter into the prepared pan, smoothing the top evenly.
4. Add Cheese and Seasoning (Optional): If using, fold ½ cup shredded cheddar cheese and 1 tbsp Everything Bagel Seasoning into the batter before pouring it into the pan. Then sprinkle the remaining ½ cup cheddar cheese and 2 tsp Everything Bagel Seasoning on top of the batter once in the pan.
5. Bake the Bread: Place the loaf pan in a preheated oven at 375°F (190°C) and bake for 40 to 45 minutes. Bake until the bread is crusty and golden brown on top and a toothpick inserted in the center comes out clean.
6. Cool the Bread: Remove the bread from the oven and let it stand in the pan for 5 minutes. Then carefully remove it from the pan and transfer to a wire cooling rack to cool completely.
7. Prepare Honey Butter: While the bread bakes, combine the butter, honey, and vanilla extract in a small bowl. Stir well until smooth and set aside.
8. Serve: Spread the honey butter on warm slices of the herbed beer bread for a deliciously moist and flavorful eating experience.
9. Store Leftovers: Wrap leftover bread tightly in plastic wrap and refrigerate; consume within 4 to 5 days for best freshness.

Notes

• Make sure the beer is at room temperature to avoid affecting the rising and texture of the bread.
• Do not overmix the batter as it can make the bread tough.
• The Everything Bagel Seasoning is optional but adds a wonderful savory flavor and texture.
• The bread is best eaten fresh but can be stored wrapped in the fridge for up to 5 days.
• Use a light or amber beer for best flavor results; stout or heavy beers may alter the taste.
• For a dairy-free variation, substitute butter with a plant-based spread and omit cheese or use a vegan cheese.

Keywords: beer bread, herbed bread, quick bread, savory bread, cheese bread, honey butter, Everything Bagel seasoning