Bourbon Pecan Peach Crisp Recipe

Introduction

This Bourbon Pecan Peach Crisp is a delicious twist on a classic dessert, featuring ripe peaches soaked in bourbon and topped with a crunchy pecan oat crumble. It’s perfect served warm with a scoop of ice cream on the side for a comforting treat any time of year.

Ingredients

• 2 and 1/2 pounds fresh ripe peaches (pitted and cut into 1/4-inch slices)
• 2 and 1/2 tablespoons (35ml) bourbon
• 2 tablespoons (28ml) freshly squeezed orange juice
• 1/2 teaspoon orange zest
• 1 teaspoon vanilla extract
• 1/2 cup (106g) light brown sugar, packed
• 1/4 teaspoon ground cinnamon
• 3 tablespoons cornstarch
• 1/2 cup (113g) unsalted butter (cut into cubes, room temperature)
• 3/4 cup (75g) old-fashioned oats
• 1/2 cup (57g) pecans (finely chopped)
• 1/4 cup (50g) granulated sugar
• 1/2 cup (106g) light brown sugar (packed)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom (optional)
• 2/3 cup (80g) all-purpose flour
• Ice cream, for serving (optional)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a 9×13-inch baking dish or 12-inch skillet, combine the sliced peaches, bourbon, orange juice, orange zest, vanilla extract, 1/2 cup light brown sugar, and 1/4 teaspoon cinnamon. Toss well to coat the peaches evenly.
3. Step 3: Sprinkle in the cornstarch and toss again until fully incorporated. Set aside while you prepare the topping.
4. Step 4: For the pecan crisp topping, prepare the butter cubes and set them aside.
5. Step 5: In a large bowl, mix the oats, chopped pecans, granulated sugar, 1/2 cup light brown sugar, 1 teaspoon cinnamon, optional cardamom, and flour.
6. Step 6: Add the cubed butter to the dry ingredients. Using two forks or a pastry blender, cut the butter into the mixture until it resembles coarse crumbs.
7. Step 7: Evenly sprinkle the topping over the peach mixture in the baking dish.
8. Step 8: Place the pan in the oven and bake for 40 to 45 minutes, or until the peaches are bubbly and the topping is golden brown.
9. Step 9: Allow the crisp to cool for about 15 minutes to let the juices settle. Serve warm, optionally topped with ice cream.

Tips & Variations

• Use fresh, ripe peaches for the best flavor and texture.
• For a dairy-free version, substitute the butter with coconut oil or a vegan butter alternative.
• Add a pinch of nutmeg or ginger to the topping for extra warmth.
• Swap pecans for walnuts or almonds if preferred.
• If bourbon isn’t desired, substitute with apple juice or peach nectar.

Storage

Store any leftover peach crisp in an airtight container in the refrigerator for up to 3 days. Reheat portions in the microwave or oven until warm before serving. The topping may lose some crispness but will still taste delicious.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen peaches for this recipe?

Yes, frozen peaches can be used. Just be sure to thaw and drain any excess liquid before mixing with the other ingredients to avoid a soggy crisp.

Is it necessary to let the crisp cool before serving?

Allowing the crisp to cool for about 15 minutes helps the juices thicken slightly, which makes serving easier and enhances the overall texture.

Bourbon Pecan Peach Crisp Recipe

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4.8 from 106 reviews

Bourbon Pecan Peach Crisp is a warm, comforting dessert featuring fresh ripe peaches tossed with bourbon, orange juice, and spices, topped with a buttery, crunchy pecan oat topping. Baked to golden perfection, this crisp pairs beautifully with ice cream for a perfect finish to any meal.

• Author: Luna
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Peach Mixture

• 2 and 1/2 pounds fresh ripe peaches, pitted and cut into 1/4-inch slices
• 2 and 1/2 Tablespoons (35ml) bourbon
• 2 Tablespoons (28ml) freshly squeezed orange juice
• 1/2 teaspoon orange zest
• 1 teaspoon vanilla extract
• 1/2 cup (106g) light brown sugar, packed
• 1/4 teaspoon ground cinnamon
• 3 tablespoons cornstarch

Pecan Crisp Topping

• 1/2 cup (113g) unsalted butter, cut into cubes, room temperature
• 3/4 cup (75g) old-fashioned oats
• 1/2 cup (57g) pecans, finely chopped
• 1/4 cup (50g) granulated sugar
• 1/2 cup (106g) light brown sugar, packed
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom (optional)
• 2/3 cup (80g) all-purpose flour
• Ice cream, for serving (optional)

Instructions

1. Preheat Oven: Preheat your oven to 375 degrees Fahrenheit to prepare for baking the crisp.
2. Mix Peaches and Flavorings: In a 9×13-inch baking dish or a 12-inch skillet, combine sliced peaches with bourbon, orange juice, orange zest, vanilla, brown sugar, and cinnamon. Toss thoroughly to evenly coat all the peaches.
3. Add Cornstarch: Sprinkle the cornstarch over the peach mixture and toss again to evenly incorporate. Set the mixture aside while you prepare the topping.
4. Prepare Butter: Cut the unsalted butter into cubes and set it aside at room temperature.
5. Mix Dry Topping Ingredients: In a large bowl, combine oats, finely chopped pecans, granulated sugar, light brown sugar, cinnamon, cardamom (if using), and all-purpose flour.
6. Incorporate Butter: Add the cubed butter to the dry mixture. Using two forks or a pastry blender, cut the butter into the dry ingredients until the mixture resembles a coarse meal with small clumps.
7. Assemble Crisp: Evenly sprinkle the pecan oat topping over the peach mixture in the baking dish.
8. Bake: Place the baking dish or skillet in the preheated oven and bake for 40 to 45 minutes, until the peaches start to bubble and release their juices, and the topping is golden brown.
9. Rest and Serve: Allow the crisp to cool and the juices to settle for about 15 minutes. Serve warm, optionally topped with ice cream for added indulgence.

Notes

• Using fresh ripe peaches ensures the best flavor and texture, but frozen peaches can be used in a pinch—thaw and drain excess liquid before use.
• Adjust the amount of bourbon to taste; you can substitute with vanilla extract if avoiding alcohol.
• Ground cardamom adds a subtle spice but can be omitted if not available.
• Make sure the butter is cold but pliable for easier cutting into the dry ingredients.
• For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
• Allowing the crisp to rest after baking helps thicken the peach juices, making serving easier and enhancing flavor.

Keywords: peach crisp, bourbon peach crisp, pecan crisp, peach dessert, fruit crisp, baked dessert, southern dessert