Name: Creamy Guacamole Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 2 ripe avocados (about 400g); 2 tbsp fresh lime juice (30ml); 1 clove garlic, minced; ¼ cup finely diced red onion (40g); ¼ cup chopped fresh cilantro (15g); 1 small jalapeño, finely diced (optional); ½ tsp salt (2.5g)

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Introduction

Creamy guacamole is a classic and versatile dip that’s quick to prepare and packed with fresh flavors. Perfect for serving with tortilla chips or as a topping for your favorite Mexican dishes, this recipe balances creaminess with a touch of zest and spice.

The image shows a black plate filled with chunky green guacamole mixed with small pieces of red onion and bits of tomato. On top and around the guacamole, there are several yellowish-brown triangular chips evenly spread. Dark green leaves are scattered on the guacamole, adding contrast to the vibrant colors. The plate sits on a white marbled texture, enhancing the visual appeal of the dish. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 ripe avocados (about 400g)
2 tbsp fresh lime juice (30ml)
1 clove garlic, minced
¼ cup finely diced red onion (40g)
¼ cup chopped fresh cilantro (15g)
1 small jalapeño, finely diced (optional)
½ tsp salt (2.5g)

Instructions

Step 1: Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
Step 2: Mash the avocados to your desired creaminess using a fork or potato masher.
Step 3: Stir in lime juice, minced garlic, diced onion, chopped cilantro, jalapeño (if using), and salt until well combined.
Step 4: Taste and adjust seasoning as needed before transferring to a serving bowl.
Step 5: Garnish as desired and serve immediately with tortilla chips or as a topping for tacos.

Tips & Variations

For a smoother texture, blend the ingredients briefly in a food processor instead of mashing by hand.
If you like a bit more heat, add extra jalapeño or a pinch of cayenne pepper.
To keep guacamole from browning, press plastic wrap directly onto the surface before refrigerating.
Try adding diced tomatoes or a splash of olive oil for a different twist.

Storage

Store leftover guacamole in an airtight container with plastic wrap pressed directly on the surface to minimize browning. Keep refrigerated and consume within 1-2 days for best freshness. Before serving, give it a gentle stir and add a little extra lime juice if needed.

How to Serve

A small white bowl filled with chunky guacamole, showing bright green mashed avocado mixed with pieces of purple onion and small bits of tomato. Three large yellow tortilla chips with black sesame seeds are standing upright inside the guacamole, leaning against the bowl's edge. The bowl sits on a black plate, with a white marbled surface in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen avocado for guacamole?

Frozen avocado can work but often has a softer texture once thawed. It’s best to use fresh ripe avocados for the creamiest and freshest guacamole.

How do I prevent guacamole from turning brown?

To keep guacamole green longer, press plastic wrap directly onto its surface to limit air exposure and add extra lime juice, which helps slow oxidation.