Strawberry Jello Fluff Salad Recipe
Introduction
Strawberry Jello Fluff Salad is a light, sweet, and fluffy dessert that’s perfect for gatherings or a refreshing treat. Combining fruity strawberry flavor with creamy Cool Whip and marshmallows creates a delightful texture that everyone will enjoy.
Ingredients
- 1 package (3 oz) strawberry jello mix
- 2 cups boiling water
- 2 cups frozen strawberries, thawed
- 1 container (8 oz) Cool Whip
- 1 cup mini marshmallows
Instructions
- Step 1: In a mixing bowl, combine the strawberry jello mix with boiling water. Stir until fully dissolved and allow to cool slightly.
- Step 2: Once cooled but not set, stir in the thawed strawberries.
- Step 3: Gently fold in the Cool Whip until well combined for desired fluffiness.
- Step 4: Add mini marshmallows and mix gently to incorporate.
- Step 5: Transfer to a serving bowl or individual cups and refrigerate for at least four hours or overnight before serving.
Tips & Variations
- For added texture, try mixing in chopped nuts or substituting fresh strawberries for thawed frozen ones when in season.
Storage
Store the salad covered in the refrigerator for up to 3 days. If it separates, gently stir before serving. It is best enjoyed chilled and should not be frozen.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh strawberries instead of frozen?
Yes, fresh strawberries work well; just chop them into small pieces and add as directed. They add a slightly different texture but maintain the fresh strawberry flavor.
What can I substitute for Cool Whip?
You can use homemade whipped cream or a whipped topping of your choice. Just make sure it’s light to keep the fluffy texture of the salad.
PrintStrawberry Jello Fluff Salad Recipe
This Strawberry Jello Fluff Salad is a light, refreshing dessert or side dish perfect for gatherings and potlucks. It combines the fruity sweetness of strawberry jello with the creamy texture of Cool Whip, studded with thawed strawberries and mini marshmallows for added chewiness. Easy to prepare and served chilled, it’s a delightful treat that balances flavors and textures beautifully.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Jello Mixture
- 1 package (3 oz) strawberry jello mix
- 2 cups boiling water
- 2 cups frozen strawberries, thawed
Fluff Salad Base
- 1 container (8 oz) Cool Whip
- 1 cup mini marshmallows
Instructions
- Dissolve Jello: In a mixing bowl, combine the strawberry jello mix with 2 cups of boiling water. Stir thoroughly until the jello is completely dissolved. Allow the mixture to cool slightly but not set.
- Add Strawberries: Once the jello mixture is cooled but still liquid, stir in the thawed frozen strawberries evenly.
- Fold in Cool Whip: Gently fold the Cool Whip into the jello and strawberries mixture until well combined, creating a light and fluffy texture.
- Incorporate Marshmallows: Add the mini marshmallows and gently mix to distribute them evenly without deflating the fluff.
- Chill: Transfer the combined mixture into a serving bowl or individual serving cups. Refrigerate for at least 4 hours, or preferably overnight, to allow it to set and chill thoroughly before serving.
Notes
- Use frozen strawberries thawed first to avoid watering down the salad.
- For an extra twist, try adding chopped nuts or substituting with fresh strawberries.
- This salad tastes best when chilled overnight, enhancing flavor and texture.
- If you prefer a firmer salad, reduce the amount of Cool Whip slightly.
- Ensure the jello mixture is cool enough before adding Cool Whip to prevent melting.
Keywords: Strawberry Jello Salad, Fluff Salad, No-Bake Dessert, Strawberry Dessert, Easy Party Salad, Cool Whip Jello
