Alabama Fire Cracker Dip Recipe

Introduction

Alabama Fire Cracker Dip is a creamy, zesty appetizer bursting with bold flavors from pickled jalapeños, cheeses, and vibrant seasonings. It’s perfect for parties or casual gatherings, offering a spicy kick surrounded by smooth, cheesy goodness.

Ingredients

• 16 ounces cream cheese, softened
• 1 cup mayonnaise
• 1 (1 ounce) package dry ranch dressing mix
• 1 (1 ounce) package dry Italian dressing mix
• 1 (4 ounce) can chopped green chilies, undrained
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup chopped green onions
• 1/4 cup pickled jalapeños, chopped (more or less to taste)
• Crackers, for serving

Instructions

1. Step 1: Ensure the cream cheese is softened. Microwave in 15-second intervals if needed, stirring until softened but not melted.
2. Step 2: In a large bowl, beat the softened cream cheese and mayonnaise with an electric mixer until smooth and well combined.
3. Step 3: Add the dry ranch dressing mix and dry Italian dressing mix. Mix until fully incorporated.
4. Step 4: Stir in the undrained chopped green chilies until evenly distributed.
5. Step 5: Add the shredded cheddar and Monterey Jack cheeses. Stir until evenly combined.
6. Step 6: Add the chopped green onions and chopped pickled jalapeños. Adjust the jalapeños to taste. Stir until well combined.
7. Step 7: Cover and refrigerate for at least 2 hours, or preferably overnight, to let the flavors meld.
8. Step 8: Before serving, stir the dip well and transfer it to a serving bowl.
9. Step 9: Serve with your favorite crackers for dipping.
10. Step 10: Optionally garnish with extra cheese, green onions, or jalapeños to enhance the presentation.
11. Step 11: Enjoy your spicy Alabama Fire Cracker Dip!

Tips & Variations

• For extra heat, increase the amount of pickled jalapeños or add a dash of hot sauce.
• Try substituting the mayonnaise with Greek yogurt for a lighter version.
• Use freshly chopped jalapeños if you prefer a fresher, spicier bite instead of pickled.
• Mix in cooked and crumbled bacon for added smoky flavor and texture.

Storage

Store the dip in an airtight container in the refrigerator for up to 3 days. Stir well before serving again. This dip is best served cold but can be left at room temperature for about 30 minutes before serving to soften slightly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Alabama Fire Cracker Dip ahead of time?

Yes, making it the day before allows the flavors to meld beautifully. Just keep it refrigerated and stir before serving.

What can I use instead of crackers for serving?

Vegetable sticks like celery, carrots, or bell peppers also pair well with this dip for a healthier option.

Alabama Fire Cracker Dip Recipe

Print Recipe

★★★★★

4.7 from 70 reviews

Alabama Fire Cracker Dip is a creamy, tangy, and mildly spicy party dip packed with cheddar and Monterey Jack cheeses, pickled jalapeños, green chilies, and a flavorful blend of ranch and Italian dressing mixes. Perfect for serving chilled alongside crackers at gatherings or game days, this easy no-cook dip delivers a bold Southern-inspired kick.

• Author: Luna
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 10 minutes (including chilling time)
• Yield: Approximately 8 servings 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: Southern American

Ingredients

Scale 1x2x3x

Dip Base

• 16 ounces cream cheese, softened
• 1 cup mayonnaise
• 1 (1 ounce) package dry ranch dressing mix
• 1 (1 ounce) package dry Italian dressing mix

Add-Ins

• 1 (4 ounce) can chopped green chilies, undrained
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup chopped green onions
• 1/4 cup pickled jalapeños, chopped (more or less to taste)

For Serving

• Crackers, for serving

Instructions

1. Get Started: Ensure the cream cheese is softened by microwaving it in 15-second intervals, stirring after each until smooth but not melted.
2. Combine the Base: In a large bowl, beat the softened cream cheese and mayonnaise with an electric mixer until the mixture is smooth and well combined.
3. Add the Flavor Boosters: Add the dry ranch dressing mix and dry Italian dressing mix to the bowl, mixing thoroughly until fully incorporated into the base.
4. Incorporate the Chilies: Stir in the undrained chopped green chilies, distributing them evenly throughout the mixture.
5. Cheese Time: Add the shredded cheddar and Monterey Jack cheeses, mixing well to ensure even distribution.
6. Add the Green Onions and Jalapeños: Stir in the chopped green onions and pickled jalapeños, adjusting the amount of jalapeños according to your spice preference.
7. Chill Out: Cover the dip and refrigerate for at least 2 hours, though overnight chilling is preferred to allow flavors to meld fully.
8. Prepare for Serving: Before serving, stir the dip well and transfer it to a serving bowl.
9. Choose Your Crackers: Serve the dip alongside your favorite crackers for scooping.
10. Garnish (Optional): Optionally, garnish with extra shredded cheese, green onions, or additional jalapeños for added flavor and presentation.
11. Enjoy! Serve and enjoy this creamy, spicy Alabama Fire Cracker Dip with friends and family.

Notes

• For best results, let the dip chill overnight to enhance the flavors.
• Adjust the amount of pickled jalapeños based on your preferred spice level.
• Serve with sturdy crackers or chips that can hold the creamy dip without breaking.
• This dip can be made a day ahead and stored covered in the refrigerator.
• Leftovers should be refrigerated and consumed within 3-4 days.

Keywords: Alabama Fire Cracker Dip, spicy cheese dip, party dip, appetizer, no-cook dip, jalapeño dip, ranch dip, southern dip