Classic Green Bean Casserole with Crispy Fried Onions Recipe
Introduction
Green Bean Casserole is a classic comfort dish that’s perfect for family dinners and holiday gatherings. Creamy, savory, and topped with crispy fried onions, it combines simple ingredients into a crowd-pleasing side.
Ingredients
- 1 lb fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup whole milk (or dairy-free alternative)
- 1 cup fried onions (store-bought or homemade)
- Salt and pepper to taste
Instructions
- Step 1: Rinse the green beans under cold water and trim the ends.
- Step 2: Blanch the green beans in boiling salted water for 3-4 minutes, then drain and plunge them into ice water to stop the cooking process.
- Step 3: In a large bowl, combine the cream of mushroom soup with milk, seasoning with salt and pepper to taste.
- Step 4: Gently fold the blanched green beans into the soup mixture, ensuring they are evenly coated.
- Step 5: Transfer the mixture to a greased baking dish, top with fried onions, and bake at 350°F for 25-30 minutes until bubbly and golden on top.
Tips & Variations
- For extra flavor, add a teaspoon of soy sauce or Worcestershire sauce to the soup mixture before baking.
- Use fresh homemade fried onions for a crispier and less salty topping.
- Swap out cream of mushroom soup for cream of celery or cream of chicken for a different twist.
- Add shredded cheddar cheese on top before baking for a cheesy variation.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through to keep the topping crispy, or microwave for a quicker option though it may soften the onions.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen green beans instead of fresh?
Yes, frozen green beans can be used and will save prep time. Thaw and drain them well before mixing to avoid excess moisture in the casserole.
How can I make this dish dairy-free?
Use a dairy-free cream of mushroom soup and substitute whole milk with almond, soy, or oat milk for a delicious dairy-free version.
PrintClassic Green Bean Casserole with Crispy Fried Onions Recipe
A classic Green Bean Casserole featuring tender blanched fresh green beans in a creamy mushroom sauce, topped with crispy fried onions and baked to bubbly perfection. This comforting side dish is perfect for family dinners and holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Vegetables
- 1 lb fresh green beans, trimmed
Dressing
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup whole milk (or dairy-free alternative)
- Salt and pepper to taste
Topping
- 1 cup fried onions (store-bought or homemade)
Instructions
- Prepare the Green Beans: Rinse the green beans under cold water and trim the ends off to ensure freshness and clean preparation.
- Blanch the Green Beans: Boil salted water and blanch the green beans for 3-4 minutes until crisp-tender. Then immediately drain and plunge them into ice water to stop the cooking and preserve their bright green color.
- Mix the Sauce: In a large bowl, combine the cream of mushroom soup with whole milk, seasoning it with salt and pepper to your taste to create a creamy mixture.
- Combine Beans and Sauce: Gently fold the blanched green beans into the mushroom soup mixture, ensuring each bean is well coated with the sauce.
- Assemble the Casserole: Transfer the green bean and mushroom mixture into a greased baking dish. Evenly spread the fried onions over the top to form a crispy crust.
- Bake the Dish: Bake at 350°F (175°C) for 25-30 minutes until the casserole is bubbly and the onions on top are golden brown and crisp.
Notes
- For a dairy-free version, substitute milk with almond or oat milk and use a dairy-free cream of mushroom soup.
- You can make your own fried onions by thinly slicing onions, coating them lightly with flour, and frying until golden and crispy.
- Blanching the green beans helps retain their bright color and crisp texture while preventing overcooking during baking.
- This casserole can be prepared ahead of time and baked just before serving.
- Adjust seasoning according to your preference; a dash of garlic powder or thyme can complement the mushroom flavor.
Keywords: Green Bean Casserole, Mushroom Soup Casserole, Holiday Side Dish, Classic American Casserole
