Gluten Free Pizza Garlic Bread Recipe

Introduction

Gluten Free Pizza Garlic Bread is a delightful twist on a classic favorite, perfect for those avoiding gluten. This easy-to-make bread combines flavorful garlic, gooey cheese, and fresh herbs for a satisfying appetizer or snack.

Ingredients

• 1 package gluten-free pizza dough
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• Pizza sauce for dipping

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: Roll out the gluten-free pizza dough on a lightly floured surface to your desired thickness.
3. Step 3: Brush the dough evenly with olive oil, then sprinkle with minced garlic, salt, and black pepper.
4. Step 4: Sprinkle the shredded mozzarella and grated Parmesan cheeses over the top.
5. Step 5: Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
6. Step 6: Remove from the oven and sprinkle with chopped fresh parsley.
7. Step 7: Serve warm with pizza sauce on the side for dipping.

Tips & Variations

• For extra flavor, add a pinch of red pepper flakes before baking.
• Use dairy-free cheese to make this recipe vegan-friendly.
• Try experimenting with fresh herbs like basil or oregano in place of parsley.
• Brush the edges of the dough with garlic butter for a richer taste.

Storage

Store any leftover garlic bread in an airtight container at room temperature for up to 2 days. To reheat, warm in the oven at 350°F (175°C) for 5-7 minutes to restore crispiness. Avoid microwaving to keep the crust from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular pizza dough instead of gluten-free?

Yes, you can substitute regular pizza dough if gluten is not a concern and adjust baking time if needed according to your dough’s instructions.

Is this recipe suitable for freezing?

Yes, you can freeze the garlic bread before baking. Wrap it tightly in plastic wrap and foil, then bake from frozen, adding a few extra minutes to the cooking time.

Gluten Free Pizza Garlic Bread Recipe

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★★★★★

4.9 from 103 reviews

This Gluten Free Pizza Garlic Bread is a delicious and easy-to-make appetizer or snack featuring crispy, golden gluten-free dough topped with garlic, olive oil, melted mozzarella, Parmesan cheese, and fresh parsley. Perfectly paired with pizza sauce for dipping, it’s a flavorful treat suitable for gluten-sensitive individuals.

• Author: Luna
• Prep Time: 10 minutes
• Cook Time: 12-15 minutes
• Total Time: 22-25 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Gluten Free Pizza Dough

• 1 package gluten-free pizza dough

Toppings & Flavorings

• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley

Serving

• Pizza sauce for dipping

Instructions

1. Preheat oven: Set your oven to 400°F (200°C) to ensure it reaches the perfect baking temperature for crisping the garlic bread.
2. Roll out dough: On a lightly floured surface, roll out the gluten-free pizza dough into your desired shape and thickness, preparing the base for toppings.
3. Add olive oil and garlic: Brush the surface of the dough evenly with olive oil, then sprinkle the minced garlic, salt, and pepper to infuse savory flavors.
4. Apply cheese: Top the dough with shredded mozzarella and grated Parmesan cheeses, creating a rich and melty cheese layer.
5. Bake: Place the prepared dough in the preheated oven and bake for 12-15 minutes, until the crust is golden brown and the cheese is melted and bubbly.
6. Garnish: After baking, sprinkle chopped fresh parsley over the top to add a fresh, herbaceous finish.
7. Serve: Serve the garlic bread warm alongside pizza sauce for dipping, enhancing the overall taste experience.

Notes

• Use gluten-free flour to dust the surface when rolling out the dough to prevent sticking but avoid overusing to keep the texture tender.
• Make sure the garlic is finely minced to distribute its flavor evenly over the bread.
• For extra crispiness, you can broil the garlic bread for the last 1-2 minutes, watching carefully to avoid burning.
• This recipe is easily customizable by adding other herbs such as oregano or basil along with parsley.
• The pizza sauce should be warm or at room temperature for dipping ease.

Keywords: gluten free pizza dough, garlic bread, gluten free appetizer, mozzarella, Parmesan, Italian appetizer, pizza sauce dip