Crispy Fried Mushrooms Recipe
Introduction
Crispy fried mushrooms make a delightful snack or appetizer that’s quick and easy to prepare. With a simple seasoned flour coating and a golden fry, these mushrooms offer a satisfying crunch and rich flavor.
Ingredients
- 8 ounces sliced mushrooms, cleaned
- 1 cup flour
- 2 tablespoons seasoned salt
- Vegetable or canola oil, enough for frying
- 2 eggs
Instructions
- Step 1: Heat oil in a pan over medium heat for pan-frying or preheat oil to 375°F if deep-frying.
- Step 2: In a bowl, combine flour and seasoned salt. For a thin breading, coat mushrooms directly in this mixture. For a thicker breading, dip mushrooms in beaten eggs first, then coat with the seasoned flour.
- Step 3: Once the oil is hot, carefully fry the mushrooms until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
- Step 4: Serve the fried mushrooms warm and enjoy their crispy texture and rich flavor.
Tips & Variations
- For extra flavor, add garlic powder or paprika to the flour mixture before coating.
- Use Panko breadcrumbs instead of flour for an even crispier texture.
- Try serving with dipping sauces like ranch, spicy mayo, or garlic aioli.
- Ensure the oil is hot enough before frying to prevent soggy mushrooms.
Storage
Store leftover fried mushrooms in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F for 5-7 minutes to help maintain their crispiness. Avoid microwaving, as it can make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of mushrooms for this recipe?
Yes, you can use button, cremini, or portobello mushrooms sliced to a similar size. Just adjust the frying time if slices are thicker or thinner.
Is it necessary to use eggs for coating?
No, eggs are optional and help create a thicker, crispier coating. Skipping eggs will give a lighter, thinner crust on the mushrooms.
PrintCrispy Fried Mushrooms Recipe
Crispy and golden fried mushrooms, perfectly seasoned and breaded for a delightful appetizer or side dish. This easy recipe offers both a simple thin breading or a thicker, egg-coated option to suit your preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Fried Mushrooms
- 8 ounces sliced mushrooms, cleaned
- 1 cup flour
- 2 tablespoons seasoned salt
- Vegetable or canola oil, enough for frying
- 2 eggs (optional for thicker breading)
Instructions
- Prepare the Oil: Heat vegetable or canola oil in a pan over medium heat for pan-frying, or preheat oil to 375°F if deep-frying. Ensure there is enough oil to cover the mushrooms for even cooking.
- Coat Mushrooms: In a bowl, combine the flour and seasoned salt. For a thin breading, simply coat the mushrooms in this mixture. For a thicker breading, first dip the mushrooms in beaten eggs, then coat them thoroughly in the seasoned flour.
- Fry the Mushrooms: Once the oil is hot, carefully place the coated mushrooms in the pan or fryer. Fry them until they turn golden brown, approximately 2-3 minutes per side. Use a slotted spoon or tongs to flip them for even cooking.
- Drain Excess Oil: Remove the fried mushrooms from the oil and place them on paper towels to drain any excess oil, ensuring they remain crispy.
- Serve: Serve the fried mushrooms warm as an appetizer or side dish. They pair well with your favorite dipping sauces or a squeeze of fresh lemon.
Notes
- Use fresh mushrooms and clean them gently with a damp cloth to avoid waterlogging.
- Adjust seasoned salt to taste or replace with other seasonings such as garlic powder or paprika for variation.
- For a healthier option, consider shallow pan-frying over deep-frying.
- Ensure oil temperature is maintained to avoid greasy mushrooms.
- Serve immediately for the best crispy texture.
Keywords: fried mushrooms, crispy mushrooms, mushroom appetizer, fried mushroom recipe
