Seared Apple Cinnamon Pancake Skillet Recipe

Introduction

This seared steak dinner recipe features tender, caramelized apples baked under a light, fluffy batter for a deliciously comforting meal. Combining sweet and savory flavors, it’s perfect for a cozy dinner that feels special but is easy to make.

Ingredients

• 2 tablespoons butter
• 2 apples, peeled, cored, and thinly sliced (Granny Smith or Honeycrisp)
• 3 tablespoons white sugar
• 1/2 teaspoon cinnamon
• 3 large eggs
• 1/2 cup all-purpose flour
• 1/2 cup milk
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• Optional toppings: powdered sugar, maple syrup

Instructions

1. Step 1: Preheat the oven to 425°F (220°C). Place an oven-safe skillet over medium heat on the stove.
2. Step 2: Melt the butter in the skillet. Add the sliced apples, sugar, and cinnamon. Cook for about 5 minutes until the apples are softened and caramelized.
3. Step 3: In a bowl, whisk together the eggs, flour, milk, salt, and vanilla extract until the batter is smooth and well combined.
4. Step 4: Pour the batter evenly over the apples in the skillet.
5. Step 5: Transfer the skillet carefully to the preheated oven. Bake for 15 to 20 minutes until the batter is puffed up and golden brown.
6. Step 6: Remove from the oven and let cool for a minute. Invert the skillet onto a serving plate so the apples are on top. Dust with powdered sugar or drizzle with maple syrup if desired, then serve.

Tips & Variations

• Use firm apples like Granny Smith or Honeycrisp for the best texture and balanced sweetness.
• For a richer flavor, try adding a pinch of nutmeg or swapping white sugar for brown sugar in the apple layer.
• Make sure to use an oven-safe skillet to avoid transfers during baking.
• Serve with vanilla ice cream or whipped cream for a sweeter variation.

Storage

Store any leftovers covered in the refrigerator for up to 2 days. Reheat gently in a warm oven or microwave to maintain the texture. This dish is best enjoyed fresh but can be enjoyed warmed if stored.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use this recipe with other fruits?

Yes, pears or peaches work well as substitutes and will complement the batter similarly when caramelized.

What if I don’t have an oven-safe skillet?

You can caramelize the apples in a regular pan, then transfer them to a greased baking dish before pouring the batter over and baking.

Seared Apple Cinnamon Pancake Skillet Recipe

Print Recipe

★★★★★

4.5 from 73 reviews

A delicious Seared Steak Dinner with a delightful apple layer cooked in butter, sugar, and cinnamon, topped with a light, fluffy batter baked until golden and puffed. Perfect for a comforting meal that combines savory and sweet flavors.

• Author: Luna
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Dinner
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Apple Layer:

• 2 tablespoons butter
• 2 apples, peeled, cored, and thinly sliced (Granny Smith or Honeycrisp)
• 3 tablespoons white sugar
• 1/2 teaspoon cinnamon

Batter:

• 3 large eggs
• 1/2 cup all-purpose flour
• 1/2 cup milk
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Optional Toppings:

• Powdered sugar
• Maple syrup

Instructions

1. Preheat Oven: Preheat your oven to 425°F (220°C) and place an oven-safe skillet over medium heat on the stovetop to get ready for cooking.
2. Cook Apples: Melt the butter in the hot skillet, then add the peeled, cored, and thinly sliced apples along with sugar and cinnamon. Cook for about 5 minutes, stirring occasionally, until the apples soften and become caramelized.
3. Make Batter: In a bowl, whisk together the eggs, all-purpose flour, milk, salt, and vanilla extract until the batter is smooth and well combined.
4. Assemble: Pour the prepared batter evenly over the caramelized apples in the skillet, making sure the apples are covered.
5. Bake: Transfer the skillet carefully into the preheated oven and bake for 15 to 20 minutes, or until the batter is puffed up and golden brown on top.
6. Serve: Remove the skillet from the oven, allow to cool slightly, then carefully invert the baked dish onto a serving plate so the apple layer is displayed on top. Optionally, dust with powdered sugar or drizzle with maple syrup before serving.

Notes

• Use an oven-safe skillet to ensure safe transfer from stovetop to oven.
• Granny Smith apples provide a tart flavor while Honeycrisp apples add sweetness; choose based on preference.
• Be cautious when inverting the hot skillet to avoid spills or burns.
• Optional toppings like powdered sugar or maple syrup add extra sweetness but can be skipped for a less sweet option.
• This dish can be served as a dessert or a sweet-savory dinner accompaniment.

Keywords: Seared Steak Dinner, apple layer, caramelized apples, baked batter, oven skillet recipe, sweet savory dinner