6-Ingredient Gluten Free Bread Rolls Recipe
These 6-Ingredient Gluten Free Bread Rolls offer a simple and quick way to enjoy fresh, homemade bread without gluten. Made with basic pantry staples and dairy-rich yogurt, these soft and golden rolls are perfect for sandwiches, sides, or snacks, baked to perfection in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 10-12 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: Gluten Free
- Diet: Gluten Free
Ingredients
Scale
Dry Ingredients
- 2 cups gluten-free all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
Wet Ingredients
- 1 cup plain yogurt
- 2 large eggs
- 2 tablespoons olive oil
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s at the right temperature for baking the bread rolls evenly.
- Mix Dry Ingredients: In a large bowl, combine the gluten-free all-purpose flour, baking powder, and salt thoroughly to ensure even leavening and seasoning throughout the dough.
- Whisk Wet Ingredients: In a separate bowl, whisk together the plain yogurt, large eggs, and olive oil until smooth to create a well-incorporated liquid mixture.
- Combine Wet and Dry Ingredients: Add the wet ingredients to the dry ingredients and mix gently until just combined to avoid overmixing, which can result in dense rolls.
- Prepare Baking Sheet: Lightly grease a baking sheet to prevent the dough from sticking during baking.
- Shape the Rolls: Drop spoonfuls of the dough onto the greased baking sheet, spacing them apart to allow room for rising.
- Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the rolls are golden brown and a toothpick inserted comes out clean.
- Cool: Remove the rolls from the oven and let them cool slightly on a wire rack before serving to set their texture.
Notes
- Do not overmix the dough to keep the rolls light and fluffy.
- You can substitute the plain yogurt with a dairy-free yogurt to make these rolls dairy-free, but the texture may vary slightly.
- These rolls are best served fresh but can be stored in an airtight container at room temperature for up to 2 days.
- Feel free to add herbs or seeds to the dough for additional flavor and texture.
Keywords: gluten free bread rolls, gluten free bread, easy bread recipe, quick bread rolls, gluten free baking
