6-Ingredient Gluten Free Bread Rolls Recipe

Introduction

These 6-ingredient gluten-free bread rolls are simple to make and perfect for anyone looking for a quick, tasty alternative to traditional bread. Soft and golden, they pair wonderfully with soups, salads, or your favorite spreads.

Ingredients

• 2 cups gluten-free all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup plain yogurt
• 2 large eggs
• 2 tablespoons olive oil

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a large bowl, combine the gluten-free flour, baking powder, and salt.
3. Step 3: In a separate bowl, whisk together the yogurt, eggs, and olive oil.
4. Step 4: Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Step 5: Grease a baking sheet.
6. Step 6: Drop spoonfuls of dough onto the prepared baking sheet.
7. Step 7: Bake for 20-25 minutes, or until golden brown.
8. Step 8: Let cool slightly before serving.

Tips & Variations

• For a softer texture, substitute half the yogurt with buttermilk or a dairy-free alternative.
• Add herbs like rosemary or thyme to the dough for extra flavor.
• Use a cookie scoop for evenly sized rolls that bake consistently.

Storage

Store the bread rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze the cooled rolls in a sealed bag for up to 1 month. Reheat thawed rolls in a warm oven for a few minutes to restore freshness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these rolls dairy-free?

Yes, you can replace the plain yogurt with a dairy-free yogurt alternative and ensure the other ingredients are dairy-free as well.

What gluten-free flour works best for this recipe?

A gluten-free all-purpose flour blend that includes a binding agent like xanthan gum usually works best to give the rolls structure and texture.

6-Ingredient Gluten Free Bread Rolls Recipe

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★★★★★

4.7 from 111 reviews

These 6-Ingredient Gluten Free Bread Rolls offer a simple and quick way to enjoy fresh, homemade bread without gluten. Made with basic pantry staples and dairy-rich yogurt, these soft and golden rolls are perfect for sandwiches, sides, or snacks, baked to perfection in under 30 minutes.

• Author: Luna
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 10–12 rolls 1x
• Category: Bread
• Method: Baking
• Cuisine: Gluten Free
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups gluten-free all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt

Wet Ingredients

• 1 cup plain yogurt
• 2 large eggs
• 2 tablespoons olive oil

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s at the right temperature for baking the bread rolls evenly.
2. Mix Dry Ingredients: In a large bowl, combine the gluten-free all-purpose flour, baking powder, and salt thoroughly to ensure even leavening and seasoning throughout the dough.
3. Whisk Wet Ingredients: In a separate bowl, whisk together the plain yogurt, large eggs, and olive oil until smooth to create a well-incorporated liquid mixture.
4. Combine Wet and Dry Ingredients: Add the wet ingredients to the dry ingredients and mix gently until just combined to avoid overmixing, which can result in dense rolls.
5. Prepare Baking Sheet: Lightly grease a baking sheet to prevent the dough from sticking during baking.
6. Shape the Rolls: Drop spoonfuls of the dough onto the greased baking sheet, spacing them apart to allow room for rising.
7. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the rolls are golden brown and a toothpick inserted comes out clean.
8. Cool: Remove the rolls from the oven and let them cool slightly on a wire rack before serving to set their texture.

Notes

• Do not overmix the dough to keep the rolls light and fluffy.
• You can substitute the plain yogurt with a dairy-free yogurt to make these rolls dairy-free, but the texture may vary slightly.
• These rolls are best served fresh but can be stored in an airtight container at room temperature for up to 2 days.
• Feel free to add herbs or seeds to the dough for additional flavor and texture.

Keywords: gluten free bread rolls, gluten free bread, easy bread recipe, quick bread rolls, gluten free baking