53g Protein Crustless Pizza Pie Recipe
This high-protein crustless pizza pie is a flavorful, low-carb alternative to traditional pizza, combining creamy cottage cheese, mozzarella, and tangy marinara sauce baked to golden perfection with your favorite toppings. It’s perfect for a quick, savory meal with the familiar taste of pizza but without the crust.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Low Carb
Ingredients
Scale
Cheese Mixture
- 1 cup (240 ml) marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup cottage cheese
- 4 large eggs
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1/2 cup chopped fresh basil
Toppings
- 1/2 cup sliced pepperoni or any preferred toppings
- Olive oil for greasing the pan
Instructions
- Prepare Ingredients: Assemble all ingredients on your countertop to have everything ready for the mixing process.
- Mix Base Ingredients: In a mixing bowl, combine the cottage cheese, eggs, and marinara sauce to form the base of the pizza mixture.
- Whisk Smoothly: Whisk the mixture until it becomes creamy and smooth, ensuring even consistency throughout.
- Add Cheese and Seasoning: Gently fold in the shredded mozzarella, dried oregano, garlic powder, and chopped fresh basil, mixing just enough to combine without deflating the mixture.
- Preheat Oven: Set your oven to 375°F (190°C) to prepare for baking the pizza pie.
- Prepare Baking Dish: Grease a pie pan or an oven-safe skillet with olive oil to prevent sticking and aid browning.
- Pour Mixture: Pour the cheesy mixture into the greased dish and spread it out evenly for uniform cooking.
- Add Toppings: Top the mixture with sliced pepperoni or any preferred toppings to enhance flavor and texture.
- Bake: Place the dish in the preheated oven and bake for 30 to 35 minutes until the top is golden brown and bubbly, indicating it is cooked through.
- Cool Down: Remove the pizza pie from the oven and let it cool for about 10 minutes to allow it to set for easier slicing.
- Serve: Cut the crustless pizza into wedges using a sharp knife and serve warm for the best taste experience.
- Enjoy: Pair with a fresh salad or your favorite dipping sauce to complete the meal.
Notes
- This recipe is naturally low in carbohydrates due to the absence of a traditional crust.
- You can customize the toppings to your preference, including vegetables or different meats.
- Letting the pizza cool before cutting helps maintain its shape and makes serving easier.
- Use fresh herbs for enhanced flavor when possible.
- Olive oil can be substituted with non-stick spray to reduce fat content.
Keywords: crustless pizza, high protein pizza, low carb pizza, easy pizza recipe, keto pizza, baked pizza pie, gluten free pizza alternative
