Name: 53g Protein Crustless Pizza Pie Recipe
Prep time: 10 min
Cook time: PT-491721H59M41S
Total time: 45 min
Cuisine: Italian-American
Ingredients: 1 cup (240 ml) marinara sauce; 2 cups shredded mozzarella cheese; 1 cup cottage cheese; 4 large eggs; 1 tsp dried oregano; 1 tsp garlic powder; 1/2 cup chopped fresh basil; 1/2 cup sliced pepperoni or any preferred toppings; Olive oil for greasing the pan

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Introduction

This 53g Protein Crustless Pizza Pie is a delicious, low-carb alternative to traditional pizza. Packed with cheesy goodness and your favorite toppings, it’s perfect for a satisfying meal without the crust. Easy to make and full of flavor, it’s sure to become a household favorite.

A thick, deep-dish pizza with a golden brown, crispy crust forms the base layer, topped with a thick, chunky red tomato sauce with bits of ground meat spread evenly. Above this is a generous layer of melted mozzarella cheese, creamy white and stretchy, pulling apart as a slice is being taken away. On the final top layer, there are scattered round pepperoni slices, shining with oily redness, and dollops of crumbled spicy sausage. Both the cheese and meat toppings glisten with a light sprinkle of green herbs, giving a fresh contrast to the rich colors, all sitting on a wooden surface with a blurred dark background in soft focus, showing steam rising gently from the hot pizza. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup (240 ml) marinara sauce
2 cups shredded mozzarella cheese
1 cup cottage cheese
4 large eggs
1 tsp dried oregano
1 tsp garlic powder
1/2 cup chopped fresh basil
1/2 cup sliced pepperoni or any preferred toppings

Instructions

Step 1: Assemble all ingredients on the countertop for easy access.
Step 2: In a mixing bowl, combine the cottage cheese, eggs, and marinara sauce.
Step 3: Whisk the mixture until it becomes creamy and smooth.
Step 4: Gently fold in the shredded mozzarella, dried oregano, garlic powder, and chopped fresh basil.
Step 5: Preheat your oven to 375°F (190°C).
Step 6: Grease a pie pan or oven-safe skillet with olive oil to prevent sticking.
Step 7: Pour the cheesy mixture into the prepared dish and spread it evenly.
Step 8: Top with sliced pepperoni or your favorite toppings.
Step 9: Bake in the oven for 30-35 minutes until the pizza pie is golden brown and bubbly.
Step 10: Remove from the oven and let it cool for 10 minutes to set.
Step 11: Cut into wedges with a sharp knife and serve warm.
Step 12: Enjoy the flavors on their own or paired with a fresh salad or dipping sauce.

Tips & Variations

For a vegetarian version, substitute pepperoni with sautéed mushrooms, bell peppers, or olives.
If you prefer a spicier kick, add red pepper flakes or a splash of hot sauce to the mixture.
Using full-fat cottage cheese will yield a creamier texture and richer taste.
Fresh herbs like thyme or rosemary can be added for additional flavor variations.

Storage

Store leftover pizza pie in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven at 350°F (175°C) for about 10 minutes or until warmed through to keep the texture crisp. Avoid microwaving to prevent sogginess.

How to Serve

The image shows a small rectangular pizza with a golden brown, slightly crispy crust, topped with a layer of melted cheese that is creamy white, dollops of soft white cheese, and scattered round slices of pepperoni with a reddish-brown color. There are evenly placed black olive slices and small bits of green herbs sprinkled on top. The pizza is in a clear plastic container with a white marbled texture beneath. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different cheeses for this crustless pizza?

Yes, you can substitute mozzarella with cheeses like cheddar, provolone, or a blend to suit your taste preferences. Just be mindful of the melting properties and flavor profiles.

Is this recipe suitable for gluten-free diets?

Absolutely. Since this pizza has no crust made from flour or wheat, it is naturally gluten-free. Just double-check that your toppings and marinara sauce are free from gluten-containing ingredients.