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5-Ingredient Espresso Chocolate Truffles Recipe

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★★★★★

4.9 from 126 reviews

Delight in these rich and creamy 5-Ingredient Espresso Chocolate Truffles that combine bold espresso flavor with silky semi-sweet chocolate. Perfect for an elegant treat, these truffles feature a luscious chocolate ganache center infused with espresso powder, coated in perfectly tempered chocolate and topped with crunchy espresso beans.

Ingredients

Scale

Truffle Base

  • 2 and 2/3 cups (454g/16 ounces) semi-sweet chocolate, finely chopped
  • 1 cup (227g/8 ounces) heavy cream
  • 2 teaspoons espresso powder
  • 6 tablespoons unsalted butter, cut into small cubes and at room temperature

Chocolate Coating

  • 2 and 2/3 cups (454g/16 ounces) semi-sweet chocolate, finely chopped

Garnish

  • 72 espresso beans or coffee beans

Instructions

  1. Prepare the Chocolate: Place the chopped chocolate in a medium-sized heatproof bowl and set aside to be ready for the ganache.
  2. Heat the Cream: In a small saucepan over medium heat, bring the heavy cream to a boil. Once boiling, remove from heat and whisk in the espresso powder until dissolved.
  3. Combine and Whisk: Pour the hot cream and espresso mixture over the chopped chocolate. Let this sit untouched for two minutes so the chocolate begins to melt, then whisk gently until smooth. Stir in the cubed butter and whisk vigorously until the ganache is smooth, shiny, and well combined.
  4. Chill the Ganache: Allow the ganache to cool to room temperature. Cover tightly with plastic wrap and refrigerate for 2 hours, or until firm enough to scoop.
  5. Prepare for Rolling: Line two large baking sheets with parchment paper and make sure your refrigerator has space to chill the trays later.
  6. Roll the Truffles: Scoop about 3 teaspoons of the firm ganache and quickly roll it between your hands to form smooth balls. Place each truffle onto the prepared baking sheets. Refrigerate these balls for at least 20 minutes before coating so they firm up and are easier to dip.
  7. Temper the Chocolate for Coating: Fill a medium pot one-third full with water and bring to a low simmer. Place a heatproof bowl on top without touching the water. Add two-thirds of the chopped chocolate to the bowl and melt it gently, stirring frequently without letting the temperature exceed 120°F (49°C).
  8. Seed the Tempering: Remove the bowl from heat and wipe condensation off the bottom. Gradually add the remaining one-third of chocolate in small pieces, stirring until each addition melts completely, lowering the chocolate’s temperature.
  9. Adjust Tempered Chocolate Temperature: Let the chocolate cool to 82°F (28°C). Then place it back over the simmering water and gently reheat to between 88°F and 91°F (31-33°C). Remove from heat; the chocolate should be glossy and without streaks.
  10. Dip the Truffles: Using a fork or candy dipper, dip each chilled truffle into the tempered chocolate. Allow excess chocolate to drip off, then set truffles back on the parchment-lined baking sheets.
  11. Garnish: Immediately top each chocolate-coated truffle with two espresso beans to add a crunchy espresso bite and elegant look.
  12. Set and Store: Let the chocolate coating set at room temperature for about 1 hour. Once set, store the truffles in an airtight container at room temperature for up to one week. Enjoy these luxurious bites as a perfect coffee-time treat or dessert accompaniment.

Notes

  • Ensure the room temperature butter is soft to blend smoothly into the ganache.
  • Tempering the chocolate coating is key for a shiny, firm shell that won’t melt easily on your fingers.
  • If you do not have a candy thermometer, carefully watch the melting process and cool the chocolate until it just begins to thicken before reheating slightly for dipping.
  • The espresso powder intensifies the chocolate flavor; do not omit for best results.
  • Chilling the truffle centers before rolling and dipping helps maintain shape and texture.
  • Store truffles away from heat and humidity to prevent melting or bloom on the chocolate coating.

Keywords: espresso chocolate truffles, chocolate ganache truffles, easy truffle recipe, espresso powder desserts, chocolate truffles dipping

Find it online: https://trendytasterecipes.com/5-ingredient-espresso-chocolate-truffles-recipe/