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30-Minute Creamy Garlic Alfredo with Tender Cabbage Recipe

4.7 from 56 reviews

A quick and easy 30-minute creamy garlic Alfredo dish featuring tender sautéed cabbage in a rich Parmesan cream sauce, perfect as a comforting side or light main course.

Ingredients

Scale

Main Ingredients

  • 1 medium head of cabbage, thinly sliced
  • 2 tbsp olive oil or butter
  • 1 small onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 tsp ground nutmeg
  • Salt and pepper to taste

Optional Garnish

  • 1/4 cup chopped parsley for garnish

Instructions

  1. Heat the fat: Heat olive oil or butter in a large skillet over medium heat. Add the onion and sauté until softened, about 3-4 minutes.
  2. Add garlic: Stir in the minced garlic and cook for 1 minute until fragrant, ensuring it doesn’t burn.
  3. Sauté cabbage: Add the sliced cabbage to the skillet and sauté for 6-8 minutes, stirring occasionally, until the cabbage is tender and lightly caramelized.
  4. Add cream: Reduce the heat to low and pour in the heavy cream. Stir well to coat the cabbage evenly with the cream.
  5. Melt cheese: Sprinkle the Parmesan cheese into the skillet and mix until the cheese has melted into the sauce, creating a rich, creamy texture.
  6. Season: Add ground nutmeg, salt, and pepper to taste. Adjust seasoning as needed to balance flavors.
  7. Simmer: Let the mixture simmer gently for 2-3 minutes to allow the sauce to thicken slightly.
  8. Serve: Remove from heat, garnish with chopped parsley if desired, and serve warm as a side dish or a light main course.

Notes

  • Use either olive oil or butter based on your preference for flavor and richness.
  • Thinly slicing the cabbage ensures even cooking and tenderness.
  • Grated Parmesan cheese melts better than pre-shredded types containing anti-caking agents.
  • Nutmeg enhances the cream sauce with a warm, subtle depth—don’t skip it.
  • Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.

Keywords: Creamy Garlic Alfredo, Sautéed Cabbage, Parmesan Sauce, Quick Side Dish, Vegetarian