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2-Minute Apple Mug Cake Recipe

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★★★★★

4.9 from 83 reviews

This quick and simple 2-Minute Apple Mug Cake is a perfect single-serving dessert that combines tender cake with warm spices and juicy apple pieces. Made with common pantry ingredients, it cooks in the microwave for a fast, comforting treat without any fuss.

Ingredients

Scale

Dry Ingredients

  • 4 Tablespoons All-Purpose Flour
  • 2 Tablespoons Granulated Sugar
  • ¼ Teaspoon Baking Powder
  • ½ Teaspoon Ground Cinnamon
  • A Pinch of Nutmeg (optional)
  • A Pinch of Salt

Wet Ingredients

  • 3 Tablespoons Milk (dairy or any plant-based alternative)
  • 1 Tablespoon Vegetable Oil (or melted butter)
  • ¼ Teaspoon Vanilla Extract

Add-ins

  • ¼ cup finely diced Apple (preferably crisp and flavorful)

Instructions

  1. Choose Your Vessel: Select a standard-sized microwave-safe mug (around 12-14 ounces). A wider, shorter mug works best for even heat distribution and to prevent overflow.
  2. Combine the Dry Ingredients: Add the all-purpose flour, sugar, baking powder, cinnamon, nutmeg (if using), and salt into the mug. Mix thoroughly with a fork or small whisk to distribute the baking powder and spices evenly.
  3. Incorporate the Wet Ingredients: Pour the milk, vegetable oil, and vanilla extract over the dry ingredients in the mug. Stir gently just until combined, scraping down the sides and bottom to avoid dry pockets, but don’t overmix. Some lumps are okay to keep the cake tender.
  4. Fold in the Apples: Gently fold the finely diced apple pieces into the batter using your fork to evenly distribute them without damaging the apple pieces.
  5. Microwave to Perfection: Place the mug in the center of your microwave. Cook on high for 90 seconds to 2 minutes depending on microwave wattage. Check at 90 seconds – the cake is done when the top is dry and springs back when touched. If still wet, microwave in 15-second increments until cooked through. Avoid overcooking to prevent toughness.
  6. Rest and Enjoy: Carefully remove the hot mug from the microwave and let it rest for 1-2 minutes. This allows residual heat to finish cooking and the structure to set. Enjoy it straight from the mug or invert it onto a plate after running a knife around the edges.

Notes

  • Use a microwave-safe mug of at least 12 ounces to prevent overflow.
  • Tweak the sugar amount depending on the natural sweetness of your apple.
  • Avoid overmixing the batter to keep the cake moist and tender.
  • Adjust microwave time based on your appliance’s wattage; start with less time and add as needed.
  • Substitute vegetable oil with melted butter for a richer flavor.
  • Plant-based milk alternatives work well if you prefer dairy-free.
  • The finely diced apple size ensures it softens perfectly during microwaving without making the cake soggy.

Keywords: Apple Mug Cake, Microwave Cake, Quick Dessert, Single Serving Cake, Easy Mug Cake, Spiced Apple Cake, 2-Minute Mug Cake

Find it online: https://trendytasterecipes.com/2-minute-apple-mug-cake-recipe/