2-Minute Apple Mug Cake Recipe

Introduction

This 2-Minute Apple Mug Cake is a quick and delightful treat made with simple pantry staples. It combines tender cake with warm spices and juicy apple pieces for a comforting dessert ready in no time.

Ingredients

• 4 tablespoons all-purpose flour
• 2 tablespoons granulated sugar
• ¼ teaspoon baking powder
• ½ teaspoon ground cinnamon
• A pinch of nutmeg (optional)
• A pinch of salt
• 3 tablespoons milk (dairy or plant-based)
• 1 tablespoon vegetable oil (or melted butter)
• ¼ teaspoon vanilla extract
• ¼ cup finely diced apple

Instructions

1. Step 1: Choose a standard-sized, microwave-safe mug (12-14 ounces). A wider, shorter mug works best to prevent overflow and ensure even cooking.
2. Step 2: In the mug, combine the flour, sugar, baking powder, cinnamon, nutmeg (if using), and salt. Mix thoroughly with a fork or small whisk to evenly distribute the leavening and spices.
3. Step 3: Add the milk, oil, and vanilla extract to the dry ingredients. Stir gently until just combined, scraping the sides and bottom to avoid dry spots. A few small lumps are fine—do not overmix.
4. Step 4: Fold in the finely diced apple pieces, distributing them evenly through the batter.
5. Step 5: Microwave the mug in the center on high power for 90 seconds to 2 minutes. Start checking at 90 seconds. The cake is done when the top is dry and springs back to the touch. If needed, continue microwaving in 15-second increments until cooked through.
6. Step 6: Remove the mug carefully (it will be hot) and let the cake rest for one to two minutes. Enjoy warm directly from the mug or run a knife around the edges and invert onto a plate.

Tips & Variations

• Use a tart apple like Granny Smith for a nice balance of sweet and tangy flavors.
• Try adding a handful of chopped nuts or raisins for extra texture.
• Substitute the vegetable oil with melted butter for a richer taste.
• Experiment with different spices like ground cardamom or ginger alongside the cinnamon.

Storage

This mug cake is best enjoyed fresh. If you have leftovers, cover the mug with plastic wrap and store in the refrigerator for up to 1 day. Reheat briefly in the microwave until warm, being careful not to overcook and dry it out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apple instead of fresh?

Yes, but make sure to thaw and drain any excess liquid before adding the apple to the batter to avoid a soggy cake.

What if I don’t have baking powder?

Baking powder is essential for the rise and texture. If unavailable, you can try substituting with ¼ teaspoon baking soda plus ½ teaspoon cream of tartar, but baking powder is preferred for best results.

2-Minute Apple Mug Cake Recipe

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★★★★★

4.9 from 83 reviews

This quick and simple 2-Minute Apple Mug Cake is a perfect single-serving dessert that combines tender cake with warm spices and juicy apple pieces. Made with common pantry ingredients, it cooks in the microwave for a fast, comforting treat without any fuss.

• Author: Luna
• Prep Time: 5 minutes
• Cook Time: 2 minutes
• Total Time: 7 minutes
• Yield: 1 serving 1x
• Category: Dessert
• Method: Instant Pot
• Cuisine: American

Ingredients

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Dry Ingredients

• 4 Tablespoons All-Purpose Flour
• 2 Tablespoons Granulated Sugar
• ¼ Teaspoon Baking Powder
• ½ Teaspoon Ground Cinnamon
• A Pinch of Nutmeg (optional)
• A Pinch of Salt

Wet Ingredients

• 3 Tablespoons Milk (dairy or any plant-based alternative)
• 1 Tablespoon Vegetable Oil (or melted butter)
• ¼ Teaspoon Vanilla Extract

Add-ins

• ¼ cup finely diced Apple (preferably crisp and flavorful)

Instructions

1. Choose Your Vessel: Select a standard-sized microwave-safe mug (around 12-14 ounces). A wider, shorter mug works best for even heat distribution and to prevent overflow.
2. Combine the Dry Ingredients: Add the all-purpose flour, sugar, baking powder, cinnamon, nutmeg (if using), and salt into the mug. Mix thoroughly with a fork or small whisk to distribute the baking powder and spices evenly.
3. Incorporate the Wet Ingredients: Pour the milk, vegetable oil, and vanilla extract over the dry ingredients in the mug. Stir gently just until combined, scraping down the sides and bottom to avoid dry pockets, but don’t overmix. Some lumps are okay to keep the cake tender.
4. Fold in the Apples: Gently fold the finely diced apple pieces into the batter using your fork to evenly distribute them without damaging the apple pieces.
5. Microwave to Perfection: Place the mug in the center of your microwave. Cook on high for 90 seconds to 2 minutes depending on microwave wattage. Check at 90 seconds – the cake is done when the top is dry and springs back when touched. If still wet, microwave in 15-second increments until cooked through. Avoid overcooking to prevent toughness.
6. Rest and Enjoy: Carefully remove the hot mug from the microwave and let it rest for 1-2 minutes. This allows residual heat to finish cooking and the structure to set. Enjoy it straight from the mug or invert it onto a plate after running a knife around the edges.

Notes

• Use a microwave-safe mug of at least 12 ounces to prevent overflow.
• Tweak the sugar amount depending on the natural sweetness of your apple.
• Avoid overmixing the batter to keep the cake moist and tender.
• Adjust microwave time based on your appliance’s wattage; start with less time and add as needed.
• Substitute vegetable oil with melted butter for a richer flavor.
• Plant-based milk alternatives work well if you prefer dairy-free.
• The finely diced apple size ensures it softens perfectly during microwaving without making the cake soggy.

Keywords: Apple Mug Cake, Microwave Cake, Quick Dessert, Single Serving Cake, Easy Mug Cake, Spiced Apple Cake, 2-Minute Mug Cake